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Herb Crusted Pork Roast

Herb Crusted Pork Roast

Herb Crusted Pork Roast is a hearty and flavorful dish featuring a succulent pork roast coated with a fragrant mixture of fresh herbs, garlic, Dijon mustard, and optional breadcrumbs. This recipe delivers juicy, tender pork with a golden, crispy herb crust, perfect for family dinners or special occasions. Easy to prepare and customizable with various herb and seasoning variations, it promises a comforting aroma and restaurant-quality taste.

  • Total Time: 1 hour 15 minutes to 1 hour 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 2 to 3 lbs pork roast (pork loin or shoulder)
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 cup breadcrumbs or panko (optional)
  • 2 tablespoons Dijon mustard

Instructions

  1. Prepare the Herb Mixture: Finely chop the fresh rosemary, thyme, and garlic cloves. In a small bowl, combine the chopped herbs and garlic with olive oil, salt, pepper, and breadcrumbs if using. Mix well to form a herb paste that will create the aromatic crust.
  2. Season the Pork Roast: Pat the pork roast dry with paper towels. Spread a thin, even layer of Dijon mustard all over the pork to help the herb mixture adhere and add a mild tang. Then, evenly coat the entire pork roast with the herb mixture, pressing gently to form a crust.
  3. Roast to Perfection: Place the pork roast on a rack inside a roasting pan to allow even heat circulation. Preheat the oven to 375°F (190°C) and roast the pork until the internal temperature reaches 145°F (63°C), approximately 60 to 75 minutes depending on the size of the roast. Use a meat thermometer to ensure accuracy. Once done, remove the roast and let it rest for 10 minutes to retain its juices.
  4. Slice and Serve: Slice the rested pork roast against the grain into medallions to ensure tender pieces. Serve with your favorite side dishes and garnish with fresh herb sprigs or pan jus for an enhanced presentation and flavor.

Notes

  • Let pork sit at room temperature for 30 minutes prior to roasting for even cooking.
  • Use a meat thermometer to ensure the roast reaches an internal temperature of 145°F (63°C).
  • Resting the roast after cooking is key to juicy, tender pork.
  • Fresh herbs provide a brighter, more vibrant flavor than dried herbs.
  • The Dijon mustard layer helps the herb crust adhere and adds subtle depth to the flavor.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 60 to 75 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (omit breadcrumbs or substitute with almond flour or crushed nuts)

Nutrition

  • Serving Size: 1 slice (approximately 4 oz)
  • Calories: 320
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 75 mg

Keywords: herb crusted pork roast, pork loin recipe, pork shoulder roast, dinner roast, herb crust, easy pork roast, juicy pork roast, baked pork loin