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Hoisin Beef Noodles Recipe

Hoisin Beef Noodles Recipe

A quick and flavorful Hoisin Beef Noodles recipe combining tender beef strips, rich hoisin sauce, fresh vegetables, and perfectly cooked noodles. Ready in under 30 minutes, this dish offers bold Asian flavors with simple, pantry-friendly ingredients and minimal cleanup, ideal for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

Beef and Marinade

  • 8 oz flank steak or sirloin, thinly sliced against the grain
  • 3 tbsp hoisin sauce
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 2 cloves garlic, freshly minced
  • 1 tsp fresh ginger, minced
  • 1 tsp sesame oil (for marinade)

Vegetables

  • 1/2 cup bell peppers, sliced
  • 1/2 cup snap peas

Noodles

  • 6 oz rice noodles or egg noodles
  • 1 tsp sesame oil (to toss noodles)

Garnishes (optional)

  • 2 green onions, sliced
  • Toasted sesame seeds

Instructions

  1. Prepare the beef and marinade: Thinly slice the beef against the grain. In a bowl, combine hoisin sauce, soy sauce, minced garlic, ginger, and a drizzle of sesame oil. Toss the beef strips in this marinade and let it sit for at least 15 minutes while you prepare the rest of the ingredients.
  2. Cook the noodles: Cook rice or egg noodles according to the package instructions until just tender (al dente). Drain and toss with a small amount of sesame oil to prevent sticking. Set aside.
  3. Stir-fry the vegetables: Heat a splash of oil in a hot pan or wok over high heat. Add bell peppers and snap peas, stir-frying briefly until they are crisp-tender and vibrant in color.
  4. Cook the beef: Using the same pan, add the marinated beef and cook over high heat for about 3-4 minutes until browned and cooked through, ensuring the beef stays juicy and flavorful.
  5. Combine noodles, beef, and veggies: Return the stir-fried vegetables to the pan with the beef. Add the cooked noodles and toss everything together over medium-high heat for 1-2 minutes to let the flavors meld beautifully.

Notes

  • Slice beef thinly to ensure quick, tender cooking.
  • Don’t overcook the noodles; undercook slightly to maintain texture after tossing with sauce.
  • Use high heat when stir-frying to preserve vegetables’ crispness and prevent sogginess.
  • Marinate beef for at least 15 minutes to maximize flavor without over-tenderizing.
  • Add hoisin and soy sauce gradually to balance sweet and savory flavors to your taste.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian
  • Diet: Gluten Free (with tamari and rice noodles)

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 8 g
  • Sodium: 900 mg
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 70 mg

Keywords: hoisin beef noodles, quick beef stir-fry, Asian noodles, easy weeknight dinner, gluten-free beef noodles