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Homemade Apple Kringle with Vanilla Glaze

Homemade Apple Kringle with Vanilla Glaze

Homemade Apple Kringle with Vanilla Glaze is a flaky, buttery pastry filled with cinnamon-spiced tart apples and topped with a luscious vanilla drizzle. Perfect for breakfast, brunch, or dessert, it combines tender apple filling with crisp layers and a sweet glaze, delivering comforting and elegant flavors in every bite.

  • Total Time: 1 hour 65 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Pastry Dough

  • 2 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 cup cold unsalted butter, cut into small pieces
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 egg (for egg wash)

Apple Filling

  • 4 cups peeled, cored, and thinly sliced tart apples (e.g., Granny Smith)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract

Vanilla Glaze

  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp milk (or almond/oat/coconut milk for dairy-free)

Instructions

  1. Prepare the Dough: Cut cold unsalted butter into the all-purpose flour until the mixture resembles coarse crumbs. Mix in sour cream and vanilla extract gently until dough holds together but remains slightly crumbly. Chill the dough for at least 1 hour to firm up the butter for flaky layers.
  2. Make the Apple Filling: Peel, core, and thinly slice tart apples. Toss slices with granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract until evenly coated.
  3. Roll Out the Dough and Assemble: Roll chilled dough into a large rectangle on a floured surface. Spread apple filling evenly down the center third of the dough. Fold sides over the filling, then flatten and seal edges by pinching together carefully.
  4. Shape and Bake: Transfer assembled kringle to a parchment-lined baking sheet. Brush top with egg wash for a golden finish. Bake at 375°F (190°C) for 40-45 minutes or until pastry is golden brown and crisp.
  5. Prepare and Drizzle Vanilla Glaze: While kringle cools, mix powdered sugar with vanilla extract and enough milk to create a smooth pouring consistency. Drizzle over kringle for a sweet, glossy finish.

Notes

  • Chill the dough thoroughly before rolling to ensure flakiness and prevent shrinking.
  • Use tart apples like Granny Smith to hold shape and balance sweetness.
  • Don’t overfill the pastry to avoid leaks and soggy crust.
  • Apply egg wash gently to maintain sugar coating and shape.
  • Allow kringle to cool completely before glazing to preserve glaze texture.
  • Author: Lina
  • Prep Time: 20 minutes (plus 1 hour chilling time)
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free flour)

Nutrition

  • Serving Size: 1 slice (1/8 of kringle)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 105mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: apple kringle, vanilla glaze, flaky pastry, apple dessert, cinnamon apples, homemade kringle, breakfast pastry