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Homemade Cheese Crackers

Homemade Cheese Crackers

Homemade Cheese Crackers are a simple, crispy, and cheesy snack made with staple ingredients like sharp cheddar, butter, and all-purpose flour. Perfectly baked to golden perfection, these crackers offer a rich flavor and crunchy texture ideal for snacking anytime. Customizable with herbs, spices, and different cheeses, they are kid-friendly, great for parties, and made easily in your own kitchen.

  • Total Time: 30 minutes
  • Yield: About 30 crackers 1x

Ingredients

Scale

Main Ingredients

  • 1 cup sharp cheddar cheese, finely grated
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 to 3 tablespoons cold water

Optional Spices

  • Pinch of paprika
  • Pinch of garlic powder

Instructions

  1. Prepare the Dough: Grate the sharp cheddar cheese finely to ensure easy incorporation into the dough. In a mixing bowl, combine flour and salt. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Stir in the grated cheese. Add cold water, one tablespoon at a time, mixing gently just until the dough comes together without becoming sticky. Avoid overworking the dough to maintain tenderness.
  2. Roll Out the Dough: Lightly flour your work surface and roll the dough out thinly to about 1/8 inch thickness. Thinner dough yields crispier crackers. If the dough feels sticky or soft, chill it briefly in the refrigerator before rolling.
  3. Cut into Shapes: Using a small cookie cutter or knife, cut the dough into squares, rectangles, or fun shapes of your choice. Transfer each piece carefully to a parchment-lined baking sheet, spacing them about half an inch apart to allow even baking.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the crackers for 12 to 15 minutes or until they turn golden and crispy. Monitor closely near the end to prevent burning. Once baked, transfer crackers to a wire rack to cool completely; they will crisp up further as they cool.

Notes

  • Use cold butter to ensure flaky, tender texture rather than tough crackers.
  • Grate cheese finely for smooth, even flavor distribution.
  • Roll the dough evenly to guarantee consistent baking and crispness.
  • Chill dough briefly if sticky for easier handling and cutting.
  • Keep a close eye on baking time to avoid over-browning or burning.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 5 crackers
  • Calories: 110
  • Sugar: 0.2g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0.3g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: cheese crackers, homemade crackers, cheesy snack, crispy snacks, appetizer, party snacks, kid-friendly snack, baked crackers, easy snack