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Homemade Crunch Wrap Supreme

Homemade Crunch Wrap Supreme

Homemade Crunch Wrap Supreme is a delicious and customizable recipe that combines crispy tortillas, melty cheese, savory seasoned meat, and fresh toppings into one satisfying wrap. Easy to prepare and perfect for family meals or entertaining, this versatile dish brings the fast-food favorite into your kitchen with bold flavors, contrasting textures, and endless variations.

  • Total Time: 35 minutes
  • Yield: 5 servings 1x

Ingredients

Scale

Main Ingredients

  • 5 large flour tortillas (soft but sturdy)
  • 1 lb ground beef or chicken
  • 2 tbsp taco seasoning
  • 1/2 cup nacho cheese sauce
  • 5 tostada shells or crunchy tortilla chips
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1 cup shredded cheddar or Mexican blend cheese

Optional Extras

  • Jalapeños, diced, to taste
  • Guacamole, for serving
  • Black beans, cooked
  • Corn kernels, cooked

Instructions

  1. Prepare the Meat Filling: Cook the ground beef or chicken in a skillet over medium heat until browned and fully cooked. Drain the excess fat, then add taco seasoning along with a splash of water. Simmer the mixture until the flavors meld together beautifully.
  2. Warm the Tortillas: Gently heat the large flour tortillas in a dry skillet or microwave for a few seconds to make them more pliable and easier to fold.
  3. Assemble the Crunch Wrap Layers: Lay a warm tortilla flat and spread a generous spoonful of nacho cheese sauce in the center. Add a layer of cooked meat on top, then place a tostada shell or crunchy tortilla chips over the meat for that signature crunch.
  4. Add Fresh Toppings: Evenly layer shredded lettuce, diced tomatoes, shredded cheese, and dollops of sour cream over the crunchy layer to provide a perfect mix of textures and flavors.
  5. Fold and Seal: Carefully fold the tortilla edges up around the fillings, overlapping the sides tightly to enclose everything. The warmed tortilla helps prevent breaking and makes folding easier.
  6. Cook the Crunch Wrap: Heat a non-stick skillet over medium heat and place the wrapped Crunch Wrap seam-side down. Cook until golden brown and crispy, then flip and cook the other side until equally crisp. This seals the wrap and creates an irresistible crust.

Notes

  • Don’t skip warming tortillas to keep them flexible and prevent cracking during folding.
  • Use tostada shells instead of chips for better hold and crunch.
  • Press slightly on the wrap while cooking for an even crispness and heat distribution.
  • Customize portion sizes to suit your appetite—make mini wraps for snacks or full-sized for meals.
  • Double melting cheese by layering inside and on top creates an extra gooey texture.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Pan-frying (optional baking)
  • Cuisine: Tex-Mex
  • Diet: Customizable (Can be made gluten-free or vegetarian)

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 60 mg

Keywords: crunch wrap, homemade, Tex-Mex, cheesy, beef, chicken, vegetarian option, gluten-free option, easy meal, family-friendly