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Homemade Peach Custard Pie

Homemade Peach Custard Pie

Homemade Peach Custard Pie is a delightful summer dessert that pairs juicy, ripe peaches with a silky, creamy custard filling inside a flaky, buttery pie crust. This easy-to-make pie balances the natural sweetness of fresh peaches with a smooth custard, making it perfect for warm gatherings or a sweet indulgence year-round.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Fruit and Flavorings

  • 4–5 ripe fresh peaches (freestone variety preferred), peeled and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Sweeteners and Thickeners

  • 3/4 cup granulated sugar (or brown sugar for variation)
  • 1 tablespoon cornstarch or flour

Custard Base

  • 3 large eggs
  • 1 cup heavy cream

Crust

  • 1 unbaked 9-inch flaky, buttery pie crust (store-bought or homemade)

Instructions

  1. Prepare the Pie Crust: Roll out your pie crust and fit it into a 9-inch pie dish. Chill the crust in the refrigerator to prevent shrinking and ensure a crisp texture during baking.
  2. Slice and Toss the Peaches: Peel and slice the fresh peaches uniformly. Gently toss them with lemon juice and a small amount of sugar to enhance sweetness and prevent browning.
  3. Make the Custard Mixture: In a mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, cornstarch, and heavy cream until the mixture is smooth and slightly thickened, forming a silky custard base.
  4. Assemble the Pie: Arrange the peach slices evenly over the chilled pie crust. Carefully pour the custard mixture over the peaches, ensuring it covers the fruit without overflowing.
  5. Bake and Cool: Bake the pie in a preheated oven at 350°F (175°C) for 45-50 minutes, until the custard is set but still slightly jiggly in the center. Remove from oven and allow to cool completely so the filling firms up perfectly.

Notes

  • Use ripe, juicy peaches for the best flavor.
  • Keep the pie crust chilled before baking to avoid sogginess.
  • Do not overbake the custard; it sets as it cools for a creamy texture.
  • Slice peaches evenly to ensure uniform baking and attractive presentation.
  • Adding lemon juice brightens the fruit flavor and prevents oxidation.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: peach custard pie, homemade peach pie, summer dessert, custard pie, flaky pie crust, seasonal fruit dessert