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Honey Roasted Colorful Carrots

Honey Roasted Colorful Carrots

Honey Roasted Colorful Carrots are a vibrant and flavorful side dish featuring a mix of orange, purple, and yellow carrots glazed with a honey-olive oil mixture. Roasted at high heat, the carrots develop a perfect balance of natural sweetness, subtle caramelization, and earthy undertones, making this recipe easy, nutritious, and visually stunning. Ideal for weeknight dinners or special occasions, it offers customizable options to suit various tastes and dietary needs.

  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Vegetables

  • 1 lb mixed colorful carrots (orange, purple, and yellow), washed, peeled if needed, and cut into evenly sized sticks or chunks

Glaze

  • 2 tablespoons honey (or maple syrup for vegan/gluten-free option)
  • 2 tablespoons olive oil (or substitute with avocado or grapeseed oil)
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • 1–2 teaspoons fresh herbs like rosemary or thyme (optional)

Instructions

  1. Prep Your Carrots: Start by washing and peeling the carrots if needed. Trim the ends and cut them into evenly sized sticks or bite-sized chunks to ensure even roasting.
  2. Mix the Honey Glaze: In a mixing bowl, combine honey, olive oil, sea salt, and freshly cracked black pepper. If you’re adding herbs like rosemary or thyme, include them now.
  3. Toss Carrots in the Glaze: Add the cut carrots to the bowl and toss thoroughly to coat every piece evenly with the honey-olive oil mixture.
  4. Roast the Carrots: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Roast in a preheated oven at 400°F (204°C) for 25-30 minutes, flipping halfway through to ensure caramelization on all sides.
  5. Serve Warm: Once roasted to tender perfection with slightly crispy edges, serve the Honey Roasted Colorful Carrots warm to enjoy their full-bodied flavor and delightful texture.

Notes

  • Cut carrots evenly to ensure they cook at the same rate and roast uniformly.
  • Spread carrots in a single layer to avoid overcrowding and promote proper caramelization.
  • Roast at 400°F (204°C) to develop natural sweetness and slight crispiness.
  • If using delicate fresh herbs, add them in the last 5 minutes of roasting to prevent burning.
  • Use fresh carrots for sweeter, juicier results that enhance the honey glaze.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of recipe (about 4 oz)
  • Calories: 110
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 4 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: Honey roasted carrots, colorful carrots, honey glaze, roasted vegetables, healthy side dish, gluten free, easy vegetable recipe