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Irresistible French Apple Tart Recipe

Irresistible French Apple Tart Recipe

This Irresistible French Apple Tart Recipe combines a flaky, buttery crust with tender, caramelized apples for a classic, elegant dessert that’s easy to make and perfect for any occasion. With simple ingredients and straightforward steps, this tart delivers a perfect balance of sweet and tart flavors with a gorgeous presentation that will impress family and friends.

  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Pastry Dough

  • 1 1/4 cups (160g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 cup (115g) cold unsalted butter, cubed
  • 2–3 tablespoons cold water

Apple Filling

  • 4–5 fresh tart apples (such as Granny Smith or Braeburn), peeled, cored, and thinly sliced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • 2 tablespoons granulated sugar (for sprinkling on apples)

Finishing

  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Pastry Dough: Combine the all-purpose flour and sugar in a large bowl. Add the cold, cubed butter and rub it into the flour with your fingertips until the mixture resembles coarse breadcrumbs. Gradually add cold water, one tablespoon at a time, just until the dough comes together. Wrap in plastic wrap and chill for at least 30 minutes to develop a flaky texture.
  2. Preheat and Prepare Apples: Preheat oven to 375°F (190°C). Peel, core, and thinly slice the apples evenly. Toss slices lightly with lemon juice to prevent browning. Add vanilla extract and cinnamon if using, and mix gently.
  3. Roll Out and Shape the Dough: On a lightly floured surface, roll the chilled dough into a circle about 12 inches in diameter. Transfer carefully to a tart pan, pressing gently to fit the edges and trimming any excess. Prick the base with a fork to prevent bubbling during baking.
  4. Arrange the Apples: Arrange the apple slices in overlapping concentric circles from the outer edge inward, creating a beautiful pattern and ensuring even baking. Sprinkle granulated sugar evenly over the top for a caramelized finish.
  5. Bake and Finish: Brush the visible crust edges with the beaten egg wash for a golden, glossy finish. Bake the tart for 40-45 minutes until the crust is golden and the apples are tender. Let cool slightly before slicing to allow flavors to set and slices to hold together.

Notes

  • Use cold butter and water to ensure a flaky crust.
  • Slice apples thinly and uniformly for even cooking and presentation.
  • Do not overwork the dough to avoid a tough crust.
  • Chill the assembled tart before baking to prevent shrinking.
  • Allow the tart to cool before cutting so the slices stay intact.
  • Author: Lina
  • Prep Time: 45 minutes
  • Cook Time: 40-45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8th of tart)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: French apple tart, apple dessert, flaky pastry, caramelized apples, classic tart, easy dessert