Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irresistible Homemade Soft Pretzel Bites

Irresistible Homemade Soft Pretzel Bites

Irresistible Homemade Soft Pretzel Bites are soft, chewy snack-sized pieces with a golden, salty crust. Made from simple pantry staples and perfected with a baking soda bath, these pretzel bites are perfect for dipping and sharing with family and friends. Easy to make and endlessly customizable, they offer a warm, satisfying treat any time of day.

  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 40 pretzel bites 1x

Ingredients

Scale

Dough Ingredients

  • 1 ½ teaspoons Active Dry Yeast
  • 1 ¼ cups Warm Water (lukewarm, about 110°F or 43°C)
  • 1 tablespoon Sugar
  • 4 cups All-Purpose Flour
  • 2 teaspoons Salt
  • 3 tablespoons Butter, melted

Baking Soda Bath

  • 10 cups Water
  • 2/3 cup Baking Soda

Toppings

  • Additional melted Butter, for brushing
  • Coarse Sea Salt, for sprinkling

Instructions

  1. Prepare the Dough: Combine warm water, sugar, and active dry yeast in a large bowl; let it sit for about 5 minutes until frothy. Add melted butter, salt, and flour gradually. Mix until a soft dough forms. Knead on a floured surface for 7-10 minutes until smooth and elastic.
  2. Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size, about 1 hour.
  3. Shape the Pretzel Bites: Punch down the risen dough and roll it into a long rope. Cut the rope into small, bite-sized pieces.
  4. Prepare the Baking Soda Bath: In a large pot, bring water and baking soda to a boil. Carefully drop the dough pieces into boiling water for 30 seconds each, then remove with a slotted spoon and place on a parchment-lined baking sheet.
  5. Add Toppings and Bake: Brush the pretzel bites lightly with melted butter, sprinkle generously with coarse sea salt, and bake at 450°F (232°C) for 10-12 minutes until golden brown and irresistible.

Notes

  • Use lukewarm water to activate yeast; avoid water that’s too hot to prevent killing the yeast.
  • Don’t skip the baking soda bath—it’s essential for the classic pretzel crust and flavor.
  • Cut dough into uniform pieces to ensure even cooking.
  • Brush with butter before baking to add richness and help toppings adhere.
  • Experiment with different toppings like seeds, cheese, or spices to customize your pretzel bites.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 5 pretzel bites
  • Calories: 150
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 8mg

Keywords: soft pretzel bites, homemade pretzels, snack recipe, party appetizer, chewy pretzels, easy pretzel bites