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Jalapeno Corn Nuggets

Jalapeno Corn Nuggets

Jalapeno Corn Nuggets are a delicious snack featuring a crispy golden exterior and a tender, sweet corn and spicy jalapeno interior. Perfectly balanced with a hint of heat and a comforting bite, these nuggets are quick to prepare, ideal for parties, game days, or casual treats. Customize with cheese, veggies, or bake for a healthier option while enjoying a flavorful homemade delight.

  • Total Time: 20 minutes
  • Yield: 4 servings (about 20-24 nuggets) 1x

Ingredients

Scale

Main Ingredients

  • 1 cup fresh corn kernels
  • 1–2 diced jalapenos (adjust seeds for heat preference)
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 tsp baking powder
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup grated cheese (optional, e.g. cheddar or pepper jack)
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Prepare the Batter: In a large bowl, combine all-purpose flour, baking powder, salt, and pepper. In a separate bowl, whisk together eggs and milk until smooth. Gradually mix the wet ingredients into the dry ingredients until you achieve a thick batter ideal for holding corn kernels and jalapenos.
  2. Add Corn and Jalapenos: Fold in fresh corn kernels and diced jalapenos carefully, ensuring even distribution without overmixing. If desired, also fold in grated cheese for extra flavor.
  3. Heat the Oil: Heat vegetable oil in a deep frying pan or skillet to 350°F (175°C), essential for creating a golden, crispy crust without excess greasiness.
  4. Fry the Nuggets: Using a spoon or cookie scoop, drop small rounds of batter into the hot oil. Fry each side for 3-4 minutes until golden brown and crispy. Remove nuggets with a slotted spoon and drain on paper towels to eliminate excess oil.
  5. Serve Warm: Serve the Jalapeno Corn Nuggets warm accompanied by your favorite dipping sauces such as creamy ranch, spicy aioli, or tangy salsa for an elevated snack experience.

Notes

  • Use fresh corn and jalapenos for the best flavor and texture; canned or frozen can be used but may affect crispness.
  • Remove jalapeno seeds to reduce heat and make the nuggets milder.
  • Maintain oil temperature with a thermometer to ensure perfect frying and avoid greasy nuggets.
  • Gently stir the batter to keep the nuggets light and avoid a dense texture.
  • Drain fried nuggets well on paper towels to keep them crispy.
  • Try baking at 400°F (200°C) for 15-20 minutes flipping halfway for a healthier alternative.
  • For gluten-free versions, replace all-purpose flour with gluten-free flour blends.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying (or Baking as an alternative)
  • Cuisine: American
  • Diet: Gluten Free (when using gluten-free flour)

Nutrition

  • Serving Size: 5 nuggets
  • Calories: 180
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: jalapeno corn nuggets, spicy corn snacks, crispy corn nuggets, homemade snack, appetizer, game day food, gluten free corn nuggets