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Jalapeño Popper Grilled Cheese

Jalapeño Popper Grilled Cheese

The Jalapeño Popper Grilled Cheese is a bold and flavorful twist on the classic comfort sandwich, combining spicy jalapeños with creamy cream cheese and sharp cheddar, all grilled to a golden crispy perfection. This melty, crunchy, and spicy grilled cheese delivers the perfect balance of heat and richness, ideal for a quick snack or satisfying meal.

  • Total Time: 18 minutes
  • Yield: 2 sandwiches 1x

Ingredients

Scale

Bread

  • 4 slices sturdy, thick-cut bread (such as sourdough or country white)

Jalapeños

  • 2 fresh jalapeños, sliced thin, seeds removed for milder heat (optional)

Cheeses

  • 4 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese

Others

  • Butter, enough for grilling (about 2-3 tbsp)
  • Garlic powder, a pinch (optional)

Instructions

  1. Prepare the Jalapeños: Slice the jalapeños into thin rings, removing seeds if you prefer less heat. Set aside to use as a spicy layer inside your sandwich.
  2. Mix the Cream Cheese Spread: In a small bowl, soften the cream cheese and mix in a pinch of garlic powder for added flavor. This will create a rich, tangy spread that complements the spice perfectly.
  3. Assemble the Sandwich: Spread the cream cheese mixture evenly on one side of each slice of bread. Layer with sliced jalapeños and shredded cheddar cheese, then close the sandwich with the other slice of bread.
  4. Butter the Bread and Grill: Generously butter the outside of each bread slice. Heat a skillet over medium heat and grill the sandwich for about 3-4 minutes per side or until the bread is golden brown and crispy, and the cheese is melted.
  5. Serve and Enjoy: Once perfectly grilled, slice the sandwich in half to reveal the gooey, spicy interior and get ready to savor each delicious bite.

Notes

  • Use medium heat to ensure the cheese melts without burning the bread.
  • Prep ingredients ahead by slicing jalapeños and shredding cheese to streamline the cooking process.
  • Press the sandwich gently with a spatula while grilling for even melting.
  • Remove jalapeño seeds to control heat while keeping the flavor intact.
  • Try different cheeses like Monterey Jack or pepper jack for more creaminess and varied flavor profiles.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 75mg

Keywords: jalapeño popper, grilled cheese, spicy sandwich, comfort food, easy snack, melty cheese, spicy grilled cheese