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Jello Flavored Meringue Cookies

Jello Flavored Meringue Cookies

Jello Flavored Meringue Cookies are light, crisp, and airy treats that combine the classic meringue texture with vibrant colors and fruity flavors from Jello powder. These festive cookies are easy to make using simple pantry ingredients and bring a playful twist to any dessert table, perfect for parties, holidays, or everyday enjoyment.

  • Total Time: 1 hour 15 minutes to 1 hour 45 minutes
  • Yield: About 24 cookies (depending on size) 1x

Ingredients

Scale

Ingredients

  • 4 large egg whites, room temperature
  • 1 cup granulated sugar
  • 2 tablespoons Jello powder (any flavor)
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Prepare Your Ingredients and Equipment: Gather all ingredients and make sure your mixing bowl and beaters are clean and completely free of grease to ensure proper whipping of egg whites.
  2. Whip the Egg Whites: Beat the room temperature egg whites on medium speed until frothy. Add the cream of tartar to stabilize, then gradually increase speed to high. Slowly add granulated sugar one tablespoon at a time until stiff, glossy peaks form.
  3. Incorporate Jello Powder: Gently sift and fold in the Jello powder carefully to evenly distribute the color and flavor without deflating the fluffy meringue mixture. Add vanilla extract if using.
  4. Pipe the Meringue onto Baking Sheets: Transfer the meringue mixture into a piping bag fitted with your favorite tip. Pipe the cookies onto parchment-lined baking sheets in small rounds, kisses, or desired shapes.
  5. Bake and Cool: Bake the cookies at 200°F (93°C) for about 1 to 1.5 hours depending on size until crisp and dry to the touch. Turn off the oven and leave the cookies inside to cool completely to help prevent cracking.

Notes

  • Use room temperature egg whites for maximum volume and stability.
  • Add sugar gradually to avoid deflating the egg whites.
  • Cream of tartar is key to stabilizing your meringue.
  • Bake low and slow to dry the cookies without browning.
  • Store cookies in an airtight container to keep them crisp and prevent moisture absorption.
  • Substitute lemon juice or white vinegar for cream of tartar if unavailable.
  • For a low-sugar version, replace granulated sugar with erythritol or stevia blends.
  • For vegan meringues, replace egg whites with aquafaba (chickpea brine).
  • Combine multiple Jello flavors for unique tastes and colors.
  • Add sprinkles or edible glitter for extra flair.
  • Pipe smaller meringues for bite-sized treats.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 1 to 1.5 hours
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 cookies
  • Calories: 60
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Jello meringue cookies, flavored meringues, colorful cookies, gluten free cookies, party desserts, light cookies, fruity meringues