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Key Lime Pie Donuts

Key Lime Pie Donuts

Key Lime Pie Donuts are soft, fluffy, baked treats that perfectly balance tangy key lime citrus with a sweet, creamy glaze. This twist on the classic dessert delivers refreshing lime flavor and a luscious glaze in every bite, ideal for breakfast, brunch, or a delightful anytime snack.

  • Total Time: 25 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar

Wet Ingredients

  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/4 cup fresh key lime juice
  • 1 tablespoon fresh key lime zest

Glaze

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh key lime juice (adjust as needed)

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until evenly combined to ensure consistent texture and proper rise.
  2. Mix the Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, egg, fresh key lime juice, and lime zest to infuse the batter with a fresh, tart citrus flavor.
  3. Combine Wet and Dry Mixtures: Slowly pour the wet ingredients into the dry ingredients, folding gently until just combined. Avoid overmixing to keep the donuts light and fluffy.
  4. Bake the Donuts: Lightly grease a donut pan and fill each cavity about 3/4 full with the batter. Bake at 350°F (175°C) for 12-15 minutes, or until a toothpick inserted comes out clean and the donuts spring back when touched.
  5. Make the Glaze: While the donuts cool, whisk powdered sugar with vanilla extract and key lime juice until smooth and glossy. Adjust the consistency by adding more powdered sugar or lime juice as needed.
  6. Glaze and Garnish: Dunk the cooled donuts into the glaze or drizzle it generously on top, then optionally sprinkle with extra lime zest or crushed graham crackers for a classic pie crust touch.

Notes

  • Use fresh key limes for juice and zest for the best flavor.
  • Do not overmix the batter to avoid dense, tough donuts.
  • Grease the donut pan well to prevent sticking.
  • Allow donuts to cool completely before glazing for the best finish.
  • Taste and adjust the sweetness of the glaze by varying powdered sugar quantity.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Can be made gluten free with substitution

Nutrition

  • Serving Size: 1 donut
  • Calories: 180
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Key Lime Pie Donuts, Citrus Donuts, Baked Donuts, Lime Dessert, Homemade Donuts, Breakfast Donuts, Brunch Treat