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Lemon Chicken with Parmesan Sauce

Lemon Chicken with Parmesan Sauce

This easy Lemon Chicken with Parmesan Sauce recipe perfectly balances creamy, tangy, and savory flavors for a quick and comforting meal. Featuring tender chicken breasts cooked to golden perfection and coated in a luscious Parmesan and lemon sauce, it’s ideal for busy weeknights or anytime you want a flavorful, satisfying dish. Simple ingredients come together quickly to create a versatile, kid-friendly meal that pairs wonderfully with rice, pasta, or vegetables.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Sauce

  • 2 garlic cloves, minced
  • Juice and zest of 1 fresh lemon
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese

Garnish (optional)

  • Fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil and butter together in a skillet over medium-high heat. Cook the chicken breasts for about 5-7 minutes per side until golden brown and cooked through. Remove from pan and set aside to rest.
  2. Make the Parmesan Lemon Sauce: In the same skillet, add the minced garlic and sauté until fragrant. Pour in the fresh lemon juice, lemon zest, and chicken broth, scraping the bottom of the pan to loosen browned bits for extra flavor. Stir in heavy cream and freshly grated Parmesan cheese, whisking continuously until the sauce thickens into a creamy consistency.
  3. Combine and Finish: Return the cooked chicken breasts to the pan, spooning the Parmesan lemon sauce over each piece. Let everything simmer gently for a few minutes to allow the flavors to meld. Before serving, sprinkle freshly chopped parsley over the dish for a fresh, vibrant touch.

Notes

  • Always use fresh lemons to ensure bright, natural flavor without artificial aftertaste.
  • Avoid overcooking the chicken to keep it juicy and tender.
  • Grate Parmesan cheese fresh for a smooth, rich sauce texture.
  • Adjust sauce consistency by simmering longer or adding more broth or cream as needed.
  • Allow chicken to rest after cooking to lock in juices.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American/Italian-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0.5 g
  • Protein: 35 g
  • Cholesterol: 120 mg

Keywords: lemon chicken, parmesan sauce, creamy chicken, quick dinner, easy chicken recipe, gluten free chicken