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Lemon Fluff Dessert

The Lemon Fluff Dessert is a light and creamy treat that perfectly balances zesty lemon flavor with a cloud-like texture. Quick and easy to prepare with simple pantry ingredients, it’s a refreshing dessert ideal for any occasion. Its fluffy consistency and vibrant citrus notes make it irresistible and crowd-pleasing.

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1/2 cup fresh lemon juice (about 2–3 lemons)
  • 1 tablespoon lemon zest
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup heavy whipping cream, cold
  • 1 teaspoon unflavored gelatin (optional)
  • 2 tablespoons cold water (for gelatin, optional)

Instructions

  1. Preparing the Lemon Base: Zest fresh lemons to obtain aromatic peel, then squeeze to get fresh lemon juice. In a bowl, combine the lemon juice, lemon zest, and sweetened condensed milk, whisking well until smooth and well blended to create the flavor base of the dessert.
  2. Whipping the Cream: Chill a mixing bowl and beaters. Pour cold heavy whipping cream into the chilled bowl and whip until soft peaks form. The cream should be light and airy but still hold its shape. Avoid over-whipping to prevent graininess.
  3. Incorporating Gelatin (Optional): If using gelatin, sprinkle it over 2 tablespoons of cold water and let it bloom for a few minutes. Warm gently until fully dissolved without boiling. Fold the dissolved gelatin slowly into the lemon and condensed milk mixture to evenly distribute without lumps.
  4. Folding Cream and Lemon Mixture: Gently fold the whipped cream into the lemon base in batches. Use light, sweeping motions with a spatula to keep the mixture airy and prevent deflating the cream. Continue folding until the mixture is uniform and cloud-like in texture.
  5. Chilling and Serving: Transfer the lemon fluff dessert mixture into individual serving bowls or one large dish. Cover and refrigerate for at least 2 hours to allow flavors to meld and the dessert to set slightly before serving.

Notes

  • Always use fresh lemon juice and zest for the brightest, most vibrant flavor.
  • Chill your mixing tools before whipping cream for best results.
  • Fold ingredients gently to maintain the dessert’s fluffy texture.
  • Taste lemon base prior to folding cream and adjust sweetness if desired.
  • Gelatin is optional; add only for firmer set or if serving in warmer conditions.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 250
  • Sugar: 28g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: lemon fluff, lemon dessert, easy lemon dessert, creamy lemon dessert, no bake dessert, light lemon dessert, summer dessert