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Lemon Greek Potatoes

Lemon Greek Potatoes

Lemon Greek Potatoes are a zesty, crispy, and aromatic side dish featuring golden roasted waxy potatoes tossed in a vibrant marinade of fresh lemon juice, olive oil, garlic, oregano, and broth. Perfectly crispy on the outside and tender inside, this versatile Mediterranean-inspired recipe is easy to prepare, healthy, and pairs wonderfully with grilled meats, vegetarian mains, or salads.

  • Total Time: 1 hour to 1 hour 10 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

Potatoes

  • 2 pounds waxy potatoes (Yukon Gold or red potatoes), peeled or unpeeled, cut into 1 to 1.5 inch wedges or cubes

Marinade

  • 1/4 cup fresh lemon juice (about 1–2 lemons)
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chicken or vegetable broth

Instructions

  1. Prepare the Potatoes: Peel the potatoes if desired or leave the skins on for extra texture and nutrients. Cut them into evenly sized wedges or cubes about 1 to 1.5 inches each to ensure uniform cooking.
  2. Create the Marinade: In a large bowl, whisk together fresh lemon juice, olive oil, minced garlic, dried oregano, salt, pepper, and chicken or vegetable broth to form a flavorful marinade.
  3. Marinate the Potatoes: Toss the cut potatoes in the marinade, ensuring every piece is well-coated. Let them sit for at least 30 minutes to allow the flavors to infuse.
  4. Roast to Perfection: Preheat the oven to 400°F (200°C). Spread the potatoes evenly on a baking sheet or roasting pan without overcrowding. Roast for 45-50 minutes, turning halfway through, until potatoes are tender inside and golden brown and crispy outside.
  5. Serve Warm and Enjoy: Once roasted, sprinkle extra oregano and a squeeze of fresh lemon on top before serving to brighten the dish. Serve immediately for best texture and flavor.

Notes

  • Use room temperature potatoes for better marinade absorption and even cooking.
  • Don’t skip the broth; it keeps potatoes moist and adds flavor depth.
  • Turn potatoes halfway through roasting for even crisping and caramelization.
  • Adjust lemon juice to taste; for a zingier flavor, add a splash midway through roasting.
  • Use a shallow roasting pan or rimmed baking sheet for optimal browning.
  • For vegan option, use vegetable broth and ensure no animal-derived products.
  • To add extra lemon punch, include lemon zest with the lemon juice in the marinade.
  • Top with crumbled feta or grated Parmesan after roasting for a cheesy finish, if desired.
  • Author: Lina
  • Prep Time: 15 minutes (plus 30 minutes marinating)
  • Cook Time: 45-50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Greek
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 180 kcal
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 9 g
  • Saturated Fat: 1.3 g
  • Unsaturated Fat: 7.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: lemon potatoes, Greek potatoes, roasted potatoes, Mediterranean side dish, lemon Greek potatoes