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Lemon Pizza

Lemon Pizza

Lemon Pizza is a vibrant and refreshing twist on traditional pizza that combines tangy lemon slices with creamy mozzarella and ricotta cheeses, fresh herbs, and a crispy crust. This light and zesty dish is perfect for summer meals, brunches, or impressing guests with a unique flavor profile that balances citrus brightness with savory comfort.

  • Total Time: 25-27 minutes
  • Yield: 1 12-inch pizza (serves 2-4) 1x

Ingredients

Scale

Base

  • 1 pizza dough (store-bought or homemade), enough for one 12-inch pizza
  • Olive oil, for brushing and drizzling

Cheeses

  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese

Fruit and Herbs

  • 2 fresh lemons, thinly sliced and seeds removed
  • 1–2 tbsp fresh thyme or fresh basil leaves

Seasonings

  • Sea salt, to taste
  • Fresh cracked black pepper, to taste

Instructions

  1. Prepare Your Dough: Roll out your pizza dough on a floured surface to about ¼ inch thickness for a crisp base. Transfer the dough to a baking sheet or pizza stone lightly coated with olive oil.
  2. Add Cheese Layer: Spread a thin, even layer of ricotta cheese over the surface of the dough. Then sprinkle shredded mozzarella evenly on top, covering the dough without overloading.
  3. Arrange Lemon Slices: Thinly slice fresh lemons, removing all seeds. Arrange the lemon slices evenly over the cheese layers to allow the lemon oils to release during baking, infusing the pizza with citrus aroma.
  4. Season and Add Herbs: Drizzle olive oil over the pizza surface. Sprinkle sea salt, freshly cracked black pepper, and fresh thyme or basil leaves evenly to enhance flavor complexity.
  5. Bake Until Golden: Preheat your oven to 475°F (245°C). Bake the pizza for 10 to 12 minutes until the crust turns golden brown and the cheese is bubbling.
  6. Final Touches: Remove the pizza from the oven and let it cool slightly. Optionally, add a fresh herb sprinkle or squeeze a little fresh lemon juice on top before slicing and serving.

Notes

  • Use thin lemon slices to ensure even cooking and prevent bitterness.
  • Don’t overload the cheese to maintain balance and avoid sogginess.
  • Preheat the oven thoroughly to achieve a crisp crust and perfectly melted cheese.
  • If available, use a pizza stone for better heat distribution and crust texture.
  • Add fresh herbs after baking for an extra burst of flavor and vibrant color.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 pizza
  • Calories: 280
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: lemon pizza, citrus pizza, vegetarian pizza, summer pizza, unique pizza recipe, mozzarella ricotta pizza, fresh herb pizza