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Loaded Bacon Cheeseburger Alfredo Pasta

Loaded Bacon Cheeseburger Alfredo Pasta

Loaded Bacon Cheeseburger Alfredo Pasta is a rich and comforting dish combining the smoky crunch of bacon, juicy ground beef, and creamy Alfredo pasta into one hearty meal. Perfect for family dinners or casual gatherings, this recipe offers a balance of savory flavors and indulgent textures that satisfy cheeseburger and pasta cravings alike.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Meat and Protein

  • 1 pound ground beef
  • 6 slices bacon

Pasta

  • 12 ounces fettuccine or penne pasta

Sauce Components

  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 garlic cloves, minced
  • 3 tablespoons butter
  • Salt and pepper, to taste

Optional Toppings

  • Pickles
  • Mustard
  • Ketchup

Instructions

  1. Cook the bacon and ground beef: Slice bacon into bite-sized pieces and cook in a large skillet over medium heat until crispy. Remove bacon and set aside, draining excess grease if needed. In the same skillet, cook ground beef until browned and fully cooked, seasoning lightly with salt and pepper.
  2. Prepare the pasta: Bring a large pot of salted water to a boil. Cook fettuccine or penne pasta according to package instructions until al dente. Drain pasta, reserving 1 cup of pasta water for adjusting sauce consistency.
  3. Make the Alfredo sauce: In the skillet used for meat, melt butter over medium heat. Sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer, stirring constantly. Gradually whisk in grated Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
  4. Combine everything: Add cooked ground beef and bacon back into the sauce. Fold in the drained pasta and toss to coat noodles evenly. Use reserved pasta water to thin sauce if it’s too thick.
  5. Final touches: Optionally, stir in or serve with classic cheeseburger toppings such as pickles, mustard, or ketchup. Serve hot and enjoy your Loaded Bacon Cheeseburger Alfredo Pasta!

Notes

  • Use freshly grated Parmesan for best melt and flavor.
  • Avoid overcooking pasta; aim for al dente to prevent mushiness.
  • Cook bacon separately for a crisp texture and concentrated flavor.
  • Reserve pasta water to adjust sauce consistency without diluting flavor.
  • Taste and adjust salt and pepper throughout cooking for balanced richness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 750
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 48g
  • Saturated Fat: 22g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 130mg

Keywords: bacon cheeseburger pasta, alfredo pasta, comfort food, loaded pasta, bacon and beef pasta