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Loaded Cowboy BBQ Tater Tot Nachos

Loaded Cowboy BBQ Tater Tot Nachos

Loaded Cowboy BBQ Tater Tot Nachos combine crispy golden tater tots with smoky BBQ meat, melty cheddar cheese, and zesty fresh toppings, creating a bold, hearty, and irresistible comfort food perfect for snacking, sharing at parties, or casual meals.

  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 bag (about 32 oz) frozen tater tots
  • 1 lb ground beef or pulled pork
  • 1 cup BBQ sauce
  • 2 cups shredded sharp cheddar cheese
  • 1–2 jalapeños, sliced
  • ½ cup diced red onion
  • ½ cup black beans (optional)
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped green onions
  • Sour cream, for serving

Instructions

  1. Prepare the Protein: Brown the ground beef or warm pulled pork in a skillet over medium heat. Stir in the BBQ sauce generously and let it simmer to fully absorb the smoky flavors.
  2. Cook the Tater Tots: Bake or air fry the tater tots according to package instructions until crisp and golden brown to form a crunchy base.
  3. Assemble the Nachos: Spread the cooked tater tots evenly on a large oven-safe platter or baking sheet. Layer the BBQ meat over the tots, sprinkle black beans and diced red onion evenly, then top with shredded cheddar cheese.
  4. Bake Until Melty: Place the assembled nachos in a preheated oven at 375°F (190°C) for 8–10 minutes, or until the cheese is melted and bubbling.
  5. Add Fresh Toppings: Remove from oven and immediately top with chopped cilantro, sliced jalapeños, and green onions. Add dollops of sour cream to balance the bold flavors and serve hot.

Notes

  • Use a cast iron skillet to distribute heat evenly and keep tots crisp.
  • Don’t overload the nachos to avoid sogginess—layer toppings thoughtfully.
  • Homemade BBQ sauce can elevate the dish with personalized flavors.
  • Serve on a warm plate or skillet to keep cheese melty longer.
  • Add fresh herbs like cilantro and green onions last for brightness and color.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 450 kcal
  • Sugar: 8 g
  • Sodium: 650 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 60 mg

Keywords: tater tot nachos, BBQ nachos, loaded nachos, comfort food, game day snack, cowboy nachos, baked tater tots, smoky BBQ