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Loaded potato ranch chicken casserole

Loaded potato ranch chicken casserole

Loaded Potato Ranch Chicken Casserole is a rich, creamy, and savory comfort food dish combining tender chicken, hearty potatoes, zesty ranch seasoning, melted cheese, and crispy bacon. Perfect for family dinners or cozy nights, it offers layers of bold flavor and warmth in every bite. Easy to prepare with pantry-friendly ingredients and a hands-off baking method, this casserole is a versatile, family-favorite meal that can be adapted to various dietary needs and preferences.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breasts or thighs, diced

Vegetables and Aromatics

  • 3 cups diced or shredded potatoes
  • 3 green onions, chopped

Dairy

  • 1 cup sour cream
  • 1 to 1 ½ cups shredded sharp cheddar cheese (or cheese blend)

Seasoning & Extras

  • 1 packet ranch seasoning mix (about 1 oz)
  • ½ cup crispy bacon bits
  • 2 tbsp butter or cooking oil (for sautéing)

Instructions

  1. Prepare the Ingredients: Dice the chicken and potatoes into bite-sized pieces. Chop the green onions and crumble the bacon if using. Preheat your oven to 375°F (190°C).
  2. Cook the Chicken and Potatoes: Heat butter or oil in a skillet over medium heat. Sauté the chicken until golden and cooked through, then remove. In the same skillet, cook the potatoes until tender and slightly crisp on the edges.
  3. Combine with Ranch and Sour Cream: In a large bowl, mix the cooked chicken and potatoes with ranch seasoning and sour cream. Stir well to ensure every piece is evenly coated and flavorful.
  4. Assemble the Casserole: Transfer the mixture into a greased baking dish. Sprinkle shredded cheese over the top, then add chopped green onions and crispy bacon bits for added texture and taste.
  5. Bake Until Golden and Bubbling: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and the edges are golden brown.

Notes

  • Use fresh ingredients: Using fresh potatoes and chicken enhances taste and texture.
  • Don’t skip browning: Sautéing chicken and potatoes before baking develops deeper flavor and prevents sogginess.
  • Mix the seasoning well: Coat chicken and potatoes thoroughly with ranch seasoning for full flavor.
  • Customize cheese blends: Mixing cheddar with mozzarella or pepper jack can improve creaminess and flavor complexity.
  • Let it rest: Allow the casserole to sit for 5-10 minutes after baking to set and ease serving.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving (approx. 1/6 of casserole)
  • Calories: 400 kcal
  • Sugar: 2 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: loaded potato ranch chicken casserole, comfort food, casserole, chicken casserole, ranch seasoning, creamy casserole, family dinner