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Magic 7-Layer Butterscotch Chip Cookies

Magic 7-Layer Butterscotch Chip Cookies

Magic 7-Layer Butterscotch Chip Cookies are a decadent treat featuring seven layers of flavor and texture, combining chewy centers with perfectly crispy edges. Made with simple pantry staples like all-purpose flour, butterscotch chips, and brown sugar, these cookies deliver rich caramel-like sweetness and a comforting bite. Versatile and easy to customize, they are perfect for any occasion, whether you’re baking for a crowd or a personal indulgence.

  • Total Time: 25-30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Mix-ins

  • 1 1/2 cups butterscotch chips
  • 1/2 cup chopped nuts (optional; pecans, walnuts, or almonds recommended)

Instructions

  1. Prepare your ingredients: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Measure and set out all your ingredients for efficiency.
  2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
  3. Cream butter and sugars: In a large bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy, ensuring a perfect cookie texture.
  4. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until the batter is smooth and well combined.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, mixing just until incorporated to keep cookies tender and avoid overmixing.
  6. Fold in butterscotch chips (and nuts if using): Gently fold in the butterscotch chips and optional chopped nuts, ensuring they are evenly distributed throughout the dough.
  7. Scoop and bake: Drop dough by rounded tablespoons onto the prepared baking sheets. Bake for 10 to 12 minutes, or until edges are golden and centers still soft. Remove from oven and allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.

Notes

  • Use room temperature butter for better creaming and fluffier cookies.
  • Do not overmix dough to avoid tough cookies.
  • Chilling the dough for at least 30 minutes yields thicker, chewier cookies.
  • Keep an eye on baking time to avoid overbaking and drying.
  • Use high-quality butterscotch chips for richer flavor and better melting.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Can be gluten-free with flour substitution

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 110mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: butterscotch cookies, chewy cookies, 7-layer cookies, layered cookies, easy cookies, homemade cookies, butterscotch chip cookies, layered flavor cookies