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Magic Cookies

Magic Cookies

Magic Cookies are a quick and irresistible layered dessert featuring a crunchy buttery graham cracker crust topped with melty chocolate chips, chewy shredded coconut, optional nuts, all bound together with sweetened condensed milk. Ready in under 10 minutes of prep and baked to golden, gooey perfection, these cookies offer a perfect balance of textures and flavors. Adaptable to various dietary needs and preferences, they make a crowd-pleasing treat ideal for potlucks, family dinners, or solo indulgence.

  • Total Time: 35-40 minutes
  • Yield: 16 bars 1x

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted

Layers

  • 1 cup semisweet chocolate chips
  • 1 cup shredded coconut (unsweetened preferred)
  • 1/2 cup chopped nuts (optional; walnuts, pecans, or your choice)
  • 1 can (14 ounces) sweetened condensed milk

Instructions

  1. Prepare the Crust: Begin by melting the butter and mixing it thoroughly with the graham cracker crumbs. Press the mixture firmly and evenly into the bottom of an 8×8 inch or similar-sized baking dish to form a solid base layer.
  2. Layer the Toppings: Evenly sprinkle chocolate chips over the crust, followed by an even distribution of shredded coconut and chopped nuts if using. This layering ensures every bite is filled with flavor and texture.
  3. Pour the Sweetened Condensed Milk: Slowly pour the sweetened condensed milk evenly over the layered ingredients without stirring. Allow it to seep down during baking to bind all ingredients together.
  4. Bake Until Golden and Gooey: Preheat the oven to 350°F (175°C). Bake the assembled dish for 25-30 minutes, or until the edges turn golden brown and the top bubbles and sets.
  5. Cool and Slice: Let the Magic Cookies cool completely in the pan for at least 15-20 minutes to set fully. Once cooled, cut into squares or bars and enjoy the perfect combination of gooey and crunchy textures.

Notes

  • Press the crust firmly into the pan to prevent it from falling apart after baking.
  • Do not overbake; remove once edges are golden to keep the center moist and gooey.
  • Layer toppings evenly for balanced flavor in every bite.
  • Use fresh shredded coconut and quality chocolate chips for best taste.
  • Cool completely before slicing to avoid crumbling.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free graham crackers and certified ingredients)

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 20g
  • Sodium: 110mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: magic cookies, layered dessert, graham cracker bars, easy baking, chocolate coconut bars, sweetened condensed milk dessert, gluten free dessert option