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Maple Donuts with Bacon Glaze

Maple Donuts with Bacon Glaze

Maple Donuts with Bacon Glaze are a delightful treat combining fluffy, light donuts infused with rich maple syrup and topped with a sweet, sticky, smoky bacon glaze. Perfect for breakfast, brunch, or as a sweet snack, these donuts offer a unique sweet and savory flavor profile and are simple to make at home. Crispy bacon bits complement the smooth maple glaze, creating an irresistible combination that’s perfect for gatherings or casual indulgence.

  • Total Time: 25 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 3/4 cup milk
  • 1 large egg
  • 1/4 cup butter, melted
  • 1/4 cup pure maple syrup

Glaze and Topping

  • 1 cup powdered sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (approximate, for glaze consistency)
  • 1/3 cup crispy bacon bits

Instructions

  1. Prepare the Dough: In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, combine the wet ingredients: milk, egg, melted butter, and maple syrup. Slowly pour the wet mix into the dry ingredients and stir just until combined. Avoid overmixing to keep your donuts light and fluffy.
  2. Shape the Donuts: Turn the dough out onto a lightly floured surface and gently roll it out to about 1/2 inch thickness. Use a donut cutter or two round cutters of different sizes to cut out donut shapes. Lay them on a parchment-lined baking sheet ready for frying.
  3. Fry the Donuts: Heat vegetable oil in a deep pot to 350°F (175°C). Carefully place a few donuts at a time into the hot oil, frying for about 1-2 minutes on each side until golden brown. Use a slotted spoon to remove them and place on a paper towel-lined tray to drain excess oil.
  4. Make the Bacon Glaze: Combine powdered sugar, maple syrup, vanilla extract, and a splash of milk in a bowl. Whisk until smooth and shiny. Stir in crispy bacon bits for that irresistible savory crunch on top.
  5. Glaze the Donuts: Dip the warm donuts into the bacon glaze, ensuring they’re generously coated. Let the glaze set for a few minutes before serving.

Notes

  • Oil temperature: Keep your oil steady at 350°F to ensure even cooking without greasiness.
  • Don’t overmix the dough: Stir just until combined to keep donuts airy and tender.
  • Use fresh bacon bits: Crisp bacon adds the perfect salty crunch and smoky aroma for the glaze.
  • Cool slightly before glazing: Let donuts cool just enough to hold the glaze without melting it away.
  • Test donuts first: Fry a test piece to confirm oil temperature before frying the entire batch.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free flour is used)

Nutrition

  • Serving Size: 1 donut
  • Calories: 290
  • Sugar: 14g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: maple donuts, bacon glaze, sweet and savory donuts, fried donuts, breakfast treats, brunch recipe, maple syrup donuts, crispy bacon topping