Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Marry Me Tortellini Soup

Marry Me Tortellini Soup

Marry Me Tortellini Soup is a creamy, soul-warming dish featuring tender cheese tortellini, succulent chicken breast, and a rich savory broth infused with aromatic herbs and sun-dried tomatoes. This cozy soup combines creamy textures with balanced flavors that satisfy cravings and warm the soul, perfect for family meals or impressing guests with an easy yet gourmet-inspired recipe.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Soup Base

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese

Protein & Pasta

  • 2 chicken breasts, seasoned with salt and pepper
  • 9 ounces cheese tortellini (fresh preferred)

Seasonings & Garnishes

  • Fresh basil leaves, chopped (about 1/4 cup)
  • Red pepper flakes, to taste (optional)
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a pot over medium heat and sauté the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from pot, let cool slightly, then slice or shred into bite-sized pieces.
  2. Build the Flavor Base: In the same pot, add chopped onions and minced garlic. Sauté over medium heat until fragrant and translucent, about 3-4 minutes, creating an aromatic foundation for the soup.
  3. Add Broth and Sun-Dried Tomatoes: Pour in chicken broth and stir in chopped sun-dried tomatoes. Bring to a simmer and allow the flavors to meld for 5-7 minutes, infusing the broth with sweetness and color.
  4. Incorporate Cream and Cheese: Slowly stir in the heavy cream followed by the freshly grated Parmesan cheese. Mix gently to create a smooth, creamy base that will coat the tortellini beautifully.
  5. Cook the Tortellini: Add cheese tortellini to the pot and cook until tender, typically 5-7 minutes. Stir occasionally to prevent sticking and ensure even cooking without overcooking the pasta.
  6. Finish and Garnish: Return the cooked chicken pieces to the soup. Remove from heat and sprinkle fresh basil and red pepper flakes over the top. Adjust seasoning with salt and pepper as needed. Serve warm.

Notes

  • Use fresh tortellini for best texture and flavor; it cooks faster and absorbs soup flavors better.
  • Be careful not to overcook the tortellini to avoid mushiness.
  • Simmer gently when adding cream to prevent curdling and maintain a silky texture.
  • Add red pepper flakes gradually to control the level of spiciness without overpowering the creaminess.
  • Fresh basil added at the end enhances brightness and balances the rich flavors.
  • For a vegetarian version, substitute chicken with sautéed mushrooms or spinach.
  • To make dairy-free, use coconut cream and plant-based cheese alternatives.
  • Store leftovers in an airtight container in the refrigerator up to 3 days.
  • Freeze broth and chicken separately; cook tortellini fresh to avoid mushy texture after freezing.
  • Reheat gently over low heat, stirring occasionally; avoid microwaving.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Gluten Free (when using gluten-free tortellini)

Nutrition

  • Serving Size: 1 bowl (about 1 1/4 cups)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: tortellini soup, creamy soup, chicken soup, Italian soup, comfort food, easy soup recipe, Marry Me Soup