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Matcha Mochi Cookies with White Chocolate Chips

Matcha Mochi Cookies with White Chocolate Chips

Matcha Mochi Cookies with White Chocolate Chips are chewy, soft cookies infused with earthy matcha green tea flavor and complemented by creamy bursts of white chocolate. Made with glutinous sweet rice flour, these cookies offer a unique texture and vibrant color, perfect for a sophisticated yet simple treat that’s gluten-free and visually stunning.

  • Total Time: 45 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Dry Ingredients

  • 1 cup sweet rice flour (mochi flour)
  • 1 to 2 tablespoons matcha powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 2/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup white chocolate chips

Instructions

  1. Prepare the wet ingredients: Start by creaming the softened butter with sugar until light and fluffy. Then, add the egg and vanilla extract, mixing thoroughly to combine everything into a smooth, creamy base.
  2. Mix dry ingredients separately: In another bowl, sift together the sweet rice flour, matcha powder, baking powder, and salt. This ensures no lumps and a uniform flavor throughout the dough.
  3. Combine wet and dry ingredients: Add the dry mixture gradually to the wet ingredients. Stir gently but thoroughly until a soft dough forms, making sure to avoid overmixing to keep the perfect chewy texture.
  4. Fold in white chocolate chips: Carefully fold in the white chocolate chips, distributing them evenly without breaking the dough’s delicate structure.
  5. Portion and chill: Scoop out cookie dough balls onto a parchment-lined baking tray and refrigerate for about 30 minutes. This step helps maintain their shape and enhances the texture when baked.
  6. Bake and cool: Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes until edges are just set but centers remain slightly soft. Allow cooling on the tray for several minutes before transferring to a wire rack.

Notes

  • Use high-quality culinary-grade matcha powder for the best flavor and vibrant color.
  • Don’t overbake; remove cookies just as edges set to keep them chewy and soft.
  • Chill the dough before baking to prevent spreading and enhance chewiness.
  • Measure sweet rice flour carefully using the spoon and level method to avoid dense dough.
  • Cream butter and sugar well to aerate the dough, improving texture and rise.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cookie (approx.)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Matcha, Mochi Cookies, White Chocolate Chips, Gluten-Free Cookies, Chewy Cookies, Green Tea Cookies, Japanese Dessert