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Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole is a creamy, cheesy, comforting pasta bake that layers tender cheese-filled ravioli with rich cheeses and a savory marinara-based sauce. This easy-to-make, one-pot casserole is perfect for busy weeknights, family meals, or gatherings, delivering incredible flavor and gooey texture that everyone will love.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 package cheese-filled ravioli (fresh or frozen, about 20 ounces)
  • 2 cups marinara sauce
  • 8 ounces cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced

Instructions

  1. Preheat and Prep: Preheat the oven to 350°F (175°C). Lightly grease a casserole dish to prevent sticking and set aside while preparing other ingredients.
  2. Cook the Ravioli: Boil the cheese-filled ravioli according to package instructions until just al dente, then drain to prevent mushiness during baking.
  3. Mix the Creamy Sauce: In a large bowl, combine the marinara sauce, softened cream cheese, minced garlic, and Italian seasoning. Stir until smooth and creamy to form the casserole base.
  4. Layer the Ingredients: Spread a thin layer of the sauce mixture on the bottom of the casserole dish. Add half of the cooked ravioli, spoon over half the remaining sauce, then sprinkle with half of the mozzarella and Parmesan cheeses. Repeat the layers with the remaining ravioli, sauce, and cheeses.
  5. Bake Until Golden and Bubbling: Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden on top.
  6. Let It Rest: Allow the casserole to cool for 5-10 minutes before serving to let the layers set for easier slicing and serving.

Notes

  • Use fresh cream cheese and mozzarella for the best creamy texture and melt.
  • Do not overcook ravioli; undercooking slightly will help avoid sogginess as it finishes cooking in the oven.
  • Layer ingredients evenly to ensure balanced bites of pasta, sauce, and cheese.
  • Cover with foil during baking to lock in moisture and prevent drying out.
  • Adjust seasoning by tasting the sauce mixture before layering; add salt, pepper, or herbs as preferred.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian (optionally Gluten Free with gluten-free ravioli)

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 450
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: ravioli casserole, cheesy ravioli bake, comfort food, easy pasta casserole, family dinner recipe, one-pot meal