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Millionaire Brownies

Millionaire Brownies

Millionaire Brownies are a decadent layered dessert featuring a fudgy brownie base, a rich buttery caramel middle, and a smooth, glossy dark chocolate topping. This irresistible treat combines multiple textures and flavors, perfect for parties or indulgent personal treats, with customizable options like nuts or sea salt for added flair.

  • Total Time: 2 hours 50 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale

Brownie Base

  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Caramel Layer

  • 1/2 cup unsalted butter
  • 1 can (14 oz) sweetened condensed milk
  • 3/4 cup brown sugar
  • Pinch of salt (optional, for salted caramel variation)

Chocolate Topping

  • 7 oz dark chocolate, chopped
  • Optional garnishes: flaky sea salt, chopped nuts, shredded coconut, powdered sugar, fresh berries

Instructions

  1. Prepare the Brownie Base: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. In a bowl, combine melted butter, sugar, cocoa powder, all-purpose flour, vanilla extract, and salt, mixing until smooth and fudgy. Spread the batter evenly in the pan and bake for approximately 20-25 minutes until just set but still moist inside. Remove from oven and allow to cool.
  2. Make the Caramel Layer: While the brownie base cools, melt butter in a saucepan over low heat. Whisk in sweetened condensed milk and brown sugar, cooking gently until the mixture thickens and turns golden, about 8-10 minutes. Pour this caramel evenly over the cooled brownie base and let it cool completely to set.
  3. Melt and Pour the Chocolate: Break the dark chocolate into chunks and gently melt it using a double boiler or microwave in short 20-second bursts, stirring frequently to avoid burning. Pour the melted chocolate over the set caramel layer, spreading evenly with a spatula to cover the surface completely.
  4. Chill and Slice: Refrigerate the assembled brownies for at least two hours to allow the caramel and chocolate layers to firm up. For clean cuts, warm a sharp knife in hot water and dry it, then slice the brownies into squares, wiping the knife between cuts.

Notes

  • Measure ingredients carefully for best texture.
  • Use high-quality dark chocolate for a smooth, rich topping.
  • Avoid overbaking the brownie base to maintain fudginess.
  • Allow each layer to fully cool and set before adding the next to prevent mixing.
  • Warm and dry the knife before slicing for clean edges.
  • Customize by adding nuts, sea salt, or using white chocolate for the topping.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Can be gluten-free if using gluten-free flour

Nutrition

  • Serving Size: 1 brownie (1/16 of recipe)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 110mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Millionaire Brownies, layered brownies, caramel brownies, chocolate caramel dessert, fudgy brownies