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Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls are bite-sized, buttery sandwiches made with sweet Hawaiian rolls and melted cheese. This easy-to-make appetizer combines the perfect balance of sweet and savory flavors with a crispy exterior and a gooey cheesy center. Ideal for parties, snacks, or casual gatherings, these rolls are customizable and sure to delight any crowd.

  • Total Time: 32 minutes
  • Yield: 12 mini sandwiches 1x

Ingredients

Scale

Main Ingredients

  • 12 Hawaiian Dinner Rolls
  • 6–8 slices of American cheese, cheddar, or preferred melting cheese
  • 4 tablespoons softened butter
  • 1 teaspoon garlic powder or garlic seasoning

Optional Add-ins

  • 6 slices thinly sliced ham or cooked bacon
  • 1 teaspoon fresh herbs like rosemary or thyme (optional for herbed butter)
  • Sriracha or red pepper flakes (for a spicy kick)
  • Grilled vegetables such as mushrooms or peppers (for vegetarian version)

Instructions

  1. Prepare the Rolls: Slice the Hawaiian dinner rolls horizontally into top and bottom halves, keeping them attached as one batch for easy handling.
  2. Butter and Season: Spread a generous layer of softened butter on the outside of both the top and bottom halves. Evenly sprinkle garlic powder or seasoning over the buttered surfaces.
  3. Assemble the Cheese Layer: Place cheese slices evenly over the bottom half of the rolls. If using optional add-ins like ham, bacon, or herbs, layer them on top of the cheese now.
  4. Close and Press: Place the top half of the rolls back onto the cheese-covered bottom half, pressing gently to secure the layers together.
  5. Bake to Perfection: Cover the assembled rolls with foil and bake at 350°F (175°C) for about 15 minutes. Remove the foil and bake for an additional 5-7 minutes until the tops are golden and crispy.
  6. Slice and Serve: Once baked, carefully slice between each roll to separate the mini sandwiches. Serve warm and enjoy the melty, buttery deliciousness.

Notes

  • Use softened butter at room temperature for even spreading and flavor distribution.
  • Choose high-quality cheeses for better melt and richer taste.
  • Cover with foil during baking to prevent burning and ensure cheese melts perfectly.
  • Use a sharp knife to slice the rolls to maintain their shape.
  • Serve immediately after baking for best texture and flavor.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini sandwich
  • Calories: 180
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: mini grilled cheese, Hawaiian rolls, appetizer, snack, party food, easy recipe, cheesy sandwiches