Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Miso Gravy

Miso Gravy

This easy Miso Gravy recipe combines savory miso paste with rich vegetable broth and simple ingredients to create a smooth, umami-packed sauce. Ready in under 15 minutes, it elevates dishes like mashed potatoes, roasted vegetables, and grilled tofu with deep, flavorful richness. Naturally gluten-free and adaptable for vegan diets, this versatile gravy is a quick and healthy culinary booster for any meal.

  • Total Time: 15 minutes
  • Yield: About 1 cup 1x

Ingredients

Scale

Main Ingredients

  • 2 tablespoons miso paste (white/shiro or red/aka miso)
  • 2 cups vegetable broth
  • 1/4 cup finely chopped onion or shallots
  • 1 clove garlic, minced
  • 2 tablespoons oil or vegan butter (olive oil or vegan butter recommended)
  • 2 tablespoons flour or cornstarch (for gluten-free option, use cornstarch or arrowroot powder)
  • Black pepper, to taste
  • 1 tablespoon nutritional yeast (optional)

Instructions

  1. Sauté the aromatics: Heat oil or vegan butter in a saucepan over medium heat. Add the finely chopped onion or shallots and minced garlic. Cook for about 3–5 minutes until soft and fragrant to build a flavorful base for the gravy.
  2. Make the roux: Sprinkle the flour evenly over the softened aromatics and stir continuously for 1–2 minutes. This cooks out the raw flour taste and begins thickening the gravy.
  3. Add broth gradually: Slowly pour in the vegetable broth while whisking constantly to prevent lumps. Continue stirring until the mixture thickens into a smooth sauce.
  4. Incorporate miso paste: Remove the pan from heat. Whisk in the miso paste until fully dissolved. Adding miso off the heat preserves its delicate enzymes and vibrant flavor.
  5. Final seasoning and consistency check: Taste the miso gravy and adjust with black pepper or nutritional yeast if desired. If the gravy is too thick, stir in a bit more broth to reach your preferred pourable consistency.

Notes

  • Always add miso paste off the heat to preserve its probiotics and flavor.
  • Use high-quality miso paste for best taste and richness.
  • Start with less thickener and add more gradually to control the gravy’s texture.
  • Whisk continuously when adding broth to prevent lumps.
  • Store miso paste separately if preparing gravy ahead to maintain freshness.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Japanese-inspired
  • Diet: Gluten Free, Vegan

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 45 kcal
  • Sugar: 0.5 g
  • Sodium: 350 mg
  • Fat: 2.5 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 2.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0.4 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: miso gravy, umami sauce, vegan gravy, gluten-free gravy, plant-based gravy, miso paste recipe, savory sauce