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Mouthwatering Cheesy Garlic Bread

Mouthwatering Cheesy Garlic Bread

This Mouthwatering Cheesy Garlic Bread recipe combines crispy bread, a rich garlic butter spread, and a blend of gooey mozzarella, sharp Parmesan, and flavorful cheddar cheese. Ready in under 30 minutes, it’s the perfect snack, appetizer, or side dish for any occasion, delivering crispy edges and a bubbling cheesy pull every time.

  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Bread

  • 1 fresh Italian or French baguette

Garlic Butter

  • 4 tablespoons unsalted butter
  • 3 fresh garlic cloves, peeled and minced
  • Pinch of salt
  • Pinch of black pepper

Cheese Mix

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded cheddar cheese

Garnish

  • 2 tablespoons freshly chopped parsley

Optional Variations

  • Crushed red pepper flakes or finely chopped jalapeños (for a spicy kick)
  • Fresh rosemary or thyme (for herb boost)
  • Vegan margarine and dairy-free cheese alternatives (for vegan version)
  • Provolone or gouda (for different cheese textures)
  • Garlic-infused olive oil (as a butter substitute)

Instructions

  1. Prepare Your Ingredients: Peel and finely mince fresh garlic cloves. Grate the cheese blend and chop fresh parsley. Slice the bread loaf lengthwise to allow for easy spreading and even baking.
  2. Make the Garlic Butter: In a small microwave-safe bowl, gently melt the unsalted butter. Stir in the minced garlic, a pinch of salt, and black pepper to create a flavorful garlic butter base that will infuse every bite with bright garlic aroma.
  3. Spread the Garlic Butter on Bread: Generously brush the garlic butter evenly over both halves of the bread, ensuring every part of the surface is coated for maximum flavor.
  4. Add the Cheese and Parsley: Evenly sprinkle the mozzarella, Parmesan, and cheddar cheeses over the buttered bread. Top with freshly chopped parsley to add brightness and a pop of color.
  5. Bake Until Golden and Bubbling: Place the bread halves on a baking sheet and bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes, or until the cheese is melted, golden brown, and the edges are crispy.
  6. Slice and Serve Warm: Remove from the oven and allow to cool for one minute. Slice the bread into pieces and serve immediately to enjoy the gooey cheese pull and crispy crust.

Notes

  • Use Fresh Bread: Fresh baguette delivers the best texture; avoid day-old bread as it won’t crisp as well.
  • Don’t Skimp on Garlic: Fresh minced garlic packs a better flavor punch than garlic powder substitutes.
  • Even Cheese Distribution: Spread cheese evenly to ensure every bite is delightfully melty.
  • Watch the Oven: For extra bubbly golden cheese, broil for 1-2 minutes at the end but monitor closely to avoid burning.
  • Butter Temperature: Melt butter gently to keep a smooth, spreadable texture and prevent separation.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: cheesy garlic bread, garlic bread, cheesy bread, appetizer, snack, side dish, quick recipe, easy recipe