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Mouthwatering Korean Cream Cheese Garlic Bread

Mouthwatering Korean Cream Cheese Garlic Bread

This Mouthwatering Korean Cream Cheese Garlic Bread features a crispy golden crust with a soft, gooey, and cheesy center infused with fresh garlic and herbs. Perfect as a snack, side dish, or comforting treat, this recipe balances rich garlic flavors with luscious creaminess and can be prepared quickly using simple ingredients.

  • Total Time: 30 minutes
  • Yield: 8 slices 1x

Ingredients

Scale

Bread

  • 1 French baguette or loaf (fresh, about 12 inches)

Garlic Butter

  • 4–5 garlic cloves, finely minced
  • 4 tablespoons unsalted butter, softened
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon granulated sugar (optional)

Cream Cheese Filling

  • 8 ounces cream cheese, softened
  • 1/2 cup shredded mozzarella or your choice of shredded cheese

Garnishes

  • 2 tablespoons fresh parsley or chives, chopped
  • Additional herbs like basil, oregano, or rosemary (optional)

Instructions

  1. Prepare the Garlic Butter: Finely mince the fresh garlic cloves. In a bowl, combine the softened butter, minced garlic, salt, pepper, and granulated sugar (if using). Mix thoroughly until the butter is infused with garlic and seasonings.
  2. Slice the Bread: Cut the French baguette into thick slices about 1.5 to 2 inches wide to hold the cream cheese filling while allowing the outside to crisp up nicely.
  3. Spread the Garlic Butter: Generously coat one side of each bread slice with the prepared garlic butter mixture, ensuring all edges and surfaces are covered for maximum flavor.
  4. Add the Cream Cheese Filling: Spread a thick layer of softened cream cheese over the garlic butter side of each slice. Sprinkle shredded mozzarella or your chosen cheese evenly over the cream cheese to add gooey richness.
  5. Bake to Perfection: Preheat the oven to 375°F (190°C). Place the slices on a parchment-lined baking sheet with enough space between them. Bake for 12-15 minutes, until the edges are golden and the cheese is melted and bubbly.
  6. Add Fresh Herbs and Serve: Once out of the oven, sprinkle chopped fresh parsley or chives on top to add color and a fresh flavor contrast. Serve warm for best texture and taste.

Notes

  • Use softened butter and cream cheese for easier spreading and better baking results.
  • Fresh garlic provides the best flavor; avoid pre-minced or powdered garlic for authenticity.
  • Do not overcrowd the baking tray to ensure crisp edges rather than steaming.
  • Use a high-quality French baguette with a crusty exterior for the ideal texture.
  • Serve immediately to enjoy the perfect balance of gooey and crispy textures.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Korean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 1 g
  • Sodium: 280 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 45 mg

Keywords: Korean garlic bread, cream cheese garlic bread, cheesy garlic bread, appetizer, snack, comfort food, Korean recipe