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No-Bake Pumpkin Pie

No-Bake Pumpkin Pie

A creamy and spiced No-Bake Pumpkin Pie perfect for fall, featuring a luscious pumpkin filling with warm autumn spices set atop a buttery graham cracker crust. This easy, oven-free dessert is quick to prepare, kid-friendly, and ideal for holiday gatherings or cozy family treats.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Filling Ingredients

  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 tsp vanilla extract
  • 1 cup whipped cream or Cool Whip

Crust

  • 1 prepared 9-inch graham cracker crust

Instructions

  1. Prepare the crust: Press the prepared graham cracker crust firmly into a 9-inch pie dish. If homemade, chill it in the refrigerator while preparing the filling.
  2. Mix cream cheese and sugars: In a large bowl, beat the softened cream cheese with both sugars until smooth and creamy, ensuring no lumps remain for a silky filling.
  3. Add pumpkin and spices: Blend in the pumpkin puree, then sprinkle in cinnamon, nutmeg, and cloves. Stir well until the spices are evenly incorporated, creating that classic pumpkin pie flavor.
  4. Fold in whipped cream: Gently fold the whipped cream or Cool Whip into the pumpkin mixture to maintain a light, airy, mousse-like texture.
  5. Assemble and chill: Pour the filling into the crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until set and firm.

Notes

  • Choose full-fat cream cheese for the best texture and flavor.
  • Gently fold whipped cream to keep the filling light and airy.
  • Ensure adequate chilling time for the pie to firm up properly.
  • Adjust spices to taste to balance warmth and sweetness.
  • Use a sharp knife warmed in hot water and wiped between slices for clean cuts.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free crust)

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: no-bake pumpkin pie, pumpkin dessert, fall dessert, easy pumpkin pie, gluten free pumpkin pie