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No-Peek Chicken Casserole

No-Peek Chicken Casserole

The No-Peek Chicken Casserole is a creamy, comforting, and effortless one-dish meal perfect for busy weeknights. Featuring tender chicken, a rich velvety sauce, and a golden cheese topping, this casserole requires minimal hands-on time and no frequent oven checks, delivering a hearty, family-friendly dinner that can be easily customized to your liking.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Protein

  • 2 cups boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Base

  • 2 cups cooked rice or cooked egg noodles

Sauces & Dairy

  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup
  • 1 cup sour cream or Greek yogurt
  • 2 cups shredded cheddar or mozzarella cheese, divided

Vegetables

  • 1 1/2 cups frozen mixed vegetables, thawed slightly

Seasonings

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Cut the chicken into bite-sized pieces and cook the rice or noodles according to package instructions. Gather all other ingredients to have them ready for mixing.
  2. Mix the Sauce: In a large bowl, combine the cream soup, sour cream (or Greek yogurt), garlic powder, onion powder, salt, and pepper. Stir well until smooth and fully incorporated to create a creamy, flavorful sauce base.
  3. Combine Everything: Add the chicken, cooked rice or noodles, mixed vegetables, and half of the shredded cheese into the sauce mixture. Gently fold all ingredients together so every bite is evenly flavored.
  4. Assemble the Casserole: Transfer the combined mixture into a greased casserole dish. Spread it evenly, then sprinkle the remaining shredded cheese evenly on top to form a delicious, golden crust.
  5. Bake and Don’t Peek: Place the casserole in the oven uncovered and bake for 30 to 40 minutes, until the cheese is melted, bubbly, and the casserole is heated through. Avoid opening the oven door frequently to keep the dish moist and creamy.

Notes

  • Use room temperature ingredients for a smooth blend and even baking.
  • Allow the casserole to rest for a few minutes after baking to set the layers.
  • Thaw frozen vegetables slightly to avoid excess water in the dish.
  • Try adding fresh herbs such as parsley or thyme before baking for added aroma.
  • Use freshly shredded cheese for better melting and flavor.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 85 mg

Keywords: chicken casserole, no-peek casserole, creamy chicken casserole, easy weeknight dinner, one dish meal, comforting chicken bake, gluten free chicken casserole