If you’re craving a breakfast that combines crispy edges, a gooey chocolate-hazelnut center, and a touch of sweet comfort, Nutella Stuffed French Toast is your new best friend. This mouthwatering recipe takes ordinary French toast to the next level by stuffing it with rich Nutella, creating an irresistible combination that’s crispy on the outside and melty on the inside. Whether it’s a special weekend treat or a cozy brunch, Nutella Stuffed French Toast delivers a decadent experience that’s simply unforgettable.

Why You’ll Love This Recipe

Simple yet indulgent: With just a few basic ingredients, you get a luxurious and satisfying breakfast that feels gourmet.
Perfect texture contrast: Crispy golden bread contrasts beautifully with the smooth and creamy Nutella filling.
Adaptable and customizable: The recipe is easy to tweak with your favorite breads, toppings, or dietary preferences.
Fun to make: Stuffing and cooking the toast turns breakfast into a delightful mini project anyone can enjoy.
Kid-approved family favorite: Nutella Stuffed French Toast is an absolute hit with kids and adults alike, making mornings joyful.

Ingredients You’ll Need

Each ingredient in this Nutella Stuffed French Toast recipe plays a crucial role in building the perfect flavor and texture. These simple staples come together to create the crispy, fluffy, and creamy breakfast magic.

Thick sliced bread: Choose brioche or challah for richness and sturdiness to hold the filling well.
Nutella: The star ingredient, providing that iconic creamy chocolate-hazelnut center.
Eggs: Essential for the custard mixture that soaks into the bread, creating a tender interior.
Milk or cream: Adds moisture and richness to the custard for a luscious bite.
Vanilla extract: A splash enhances the sweetness and warmth in every mouthful.
Ground cinnamon: Adds a subtle hint of spice that complements the Nutella perfectly.
Butter: For cooking, giving the toast its golden-brown, crispy exterior.
Powdered sugar and fresh fruit (optional): For a beautiful finish and added freshness.

Variations for Nutella Stuffed French Toast

Nutella Stuffed French Toast is wonderfully versatile, so feel free to get creative! You can easily adjust this recipe to suit your taste, dietary needs, or what ingredients you have on hand.

Gluten-free option: Use sturdy gluten-free bread to keep this recipe safe for gluten-sensitive eaters.
Extra fruity: Add sliced strawberries or bananas inside the toast with Nutella for an irresistible fruity twist.
Nut-free alternative: Substitute Nutella with seed butter mixed with cocoa powder to avoid nuts.
Vegan version: Use plant-based milk, egg replacer, and vegan butter for a cruelty-free treat.
Crunch factor: Sprinkle crushed hazelnuts or granola on top or inside before cooking for added texture.

Why Nutella Stuffed French Toast Is Irresistible

How to Make Nutella Stuffed French Toast

Step 1: Prepare your bread slices

Start by taking thick slices of your preferred bread and gently slice a pocket or slit along one edge, creating a space to spread the Nutella without breaking through the other side.

Step 2: Stuff with Nutella

Generously spread Nutella inside each bread pocket, making sure it’s evenly distributed but not overly stuffed to prevent leaks during cooking.

Step 3: Make the custard mixture

In a shallow bowl, whisk together eggs, milk or cream, vanilla extract, and a dash of cinnamon until fully combined and slightly frothy.

Step 4: Soak the stuffed bread

Carefully dip each Nutella-stuffed slice into the custard mixture, allowing it to soak but not become soggy—usually 20-30 seconds per side is perfect.

Step 5: Cook until golden

Heat a skillet over medium heat and melt butter. Cook each slice for about 3-4 minutes per side until they turn golden brown and crisp, and the Nutella inside becomes deliciously melty.

Step 6: Serve warm

Plate your Nutella Stuffed French Toast with optional powdered sugar, fresh berries, or a drizzle of syrup, and enjoy immediately.

Pro Tips for Making Nutella Stuffed French Toast

Choose the right bread: Thick, dense bread such as brioche or challah holds the Nutella well without becoming too soggy.
Moderate soaking: Don’t oversoak the bread in custard to avoid falling apart during cooking.
Low and slow cooking: Cooking on medium to medium-low heat ensures the bread crisps up while the inside warms and melts thoroughly.
Use room temperature ingredients: Let the eggs, milk, and Nutella get to room temp for even soaking and melting.
Clean pan for best results: Wipe your skillet between batches to avoid burning bits that can affect flavor and color.

How to Serve Nutella Stuffed French Toast

Garnishes

Top with a dusting of powdered sugar and a handful of fresh berries like strawberries or raspberries to add color, freshness, and a slight tart balance to the sweet richness.

Side Dishes

Serve alongside crispy bacon or breakfast sausage for salty contrast, or a refreshing fruit salad for a bright, juicy pairing.

Creative Ways to Present

Cut the stuffed French toast into bite-size fingers for sharing, or layer slices with whipped cream and banana slices for an elegant brunch platter.

Make Ahead and Storage

Storing Leftovers

Place any leftover Nutella Stuffed French Toast in an airtight container in the refrigerator for up to 2 days to keep it fresh and safe.

Freezing

Wrap individual slices tightly with plastic wrap and place them in a freezer-safe bag to freeze for up to 1 month, perfect for quick breakfasts later.

Reheating

Reheat leftovers gently in a toaster oven or skillet over medium heat to preserve crispiness, or microwave briefly if you’re in a hurry.

FAQs

Can I use any type of bread for Nutella Stuffed French Toast?

While you can technically use any bread, thick and sturdy types like brioche or challah work best to hold the Nutella without getting soggy or falling apart.

Is Nutella Stuffed French Toast suitable for kids?

Absolutely! Kids love the gooey, chocolatey surprise inside, and it makes breakfast a fun and special experience for the whole family.

Can I prepare Nutella Stuffed French Toast in advance?

You can assemble the stuffed slices ahead of time and refrigerate them for a few hours before cooking, but it’s best cooked fresh for optimal texture.

What can I use instead of Nutella?

If you have allergies or prefer alternatives, try almond butter with a bit of cocoa powder mixed in, or a chocolate hazelnut spread that fits your dietary needs.

How do I prevent the Nutella from leaking during cooking?

Use thick bread, don’t overfill, and seal the edges carefully by slightly pressing the bread slices together before soaking and cooking.

Final Thoughts

Nutella Stuffed French Toast is one of those indulgent breakfasts that makes mornings feel extra special, combining familiar flavors with a fun and delicious twist. Whether you’re treating yourself or impressing guests, this recipe is guaranteed to delight with every bite. Give it a try and bring a little chocolate-hazelnut magic to your table!

Nutella Stuffed French Toast

Print Recipe

Nutella Stuffed French Toast is an indulgent breakfast that features thick, crispy bread with a gooey chocolate-hazelnut center. This recipe elevates classic French toast by stuffing it with rich Nutella, offering a perfect contrast of textures with a crispy exterior and melty inside. Ideal for weekend brunches or special mornings, it’s simple to make, customizable, and loved by both kids and adults.

Total Time: 20 minutes
Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

4 thick slices of brioche or challah bread
1/2 cup Nutella
2 large eggs
1/2 cup milk or cream
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 tablespoons butter (for cooking)

Optional Garnishes

Powdered sugar, for dusting
Fresh fruit such as strawberries, raspberries, or bananas
Maple syrup or honey, for serving

Instructions

Prepare your bread slices: Take 4 thick slices of your preferred bread, such as brioche or challah. Carefully cut a pocket or a slit along one edge of each slice, creating a space to spread Nutella without tearing through the other side.
Stuff with Nutella: Generously spread about 2 tablespoons of Nutella inside each bread pocket, ensuring it is evenly distributed but not overly filled to prevent leaking during cooking.
Make the custard mixture: In a shallow bowl, whisk together 2 large eggs, 1/2 cup milk or cream, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon until fully combined and slightly frothy.
Soak the stuffed bread: Dip each Nutella-stuffed bread slice carefully into the custard mixture. Let it soak for about 20-30 seconds per side, allowing the bread to absorb just enough without becoming soggy.
Cook until golden: Heat a skillet over medium heat and melt 2 tablespoons of butter. Cook each soaked slice for about 3-4 minutes per side until golden brown and crisp, with the Nutella inside warmed and melty.
Serve warm: Plate your Nutella Stuffed French Toast immediately. Optionally, dust with powdered sugar, add fresh berries or fruit slices, and drizzle with syrup if desired. Enjoy right away for best texture and flavor.

Notes

Use thick, dense bread like brioche or challah for best results and to hold the filling without breaking.
Do not over-soak the bread in the custard mixture to prevent it from falling apart during cooking.
Cook on medium to medium-low heat for crispiness outside and melted filling inside.
Use room temperature eggs, milk, and Nutella for more even soaking and melting.
Wipe the pan between batches to avoid burning and unwanted flavors.

Author: Lina
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American
Diet: Can be adapted to Gluten-Free, Vegan, Nut-Free

Nutrition

Serving Size: 1 stuffed toast slice
Calories: 350
Sugar: 18g
Sodium: 200mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 8g
Cholesterol: 110mg

Keywords: Nutella, French Toast, Stuffed French Toast, Breakfast, Chocolate-Hazelnut, Brunch, Easy Recipe, Kid-friendly