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Nutella Stuffed French Toast

Nutella Stuffed French Toast

Nutella Stuffed French Toast is an indulgent breakfast that features thick, crispy bread with a gooey chocolate-hazelnut center. This recipe elevates classic French toast by stuffing it with rich Nutella, offering a perfect contrast of textures with a crispy exterior and melty inside. Ideal for weekend brunches or special mornings, it’s simple to make, customizable, and loved by both kids and adults.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 4 thick slices of brioche or challah bread
  • 1/2 cup Nutella
  • 2 large eggs
  • 1/2 cup milk or cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter (for cooking)

Optional Garnishes

  • Powdered sugar, for dusting
  • Fresh fruit such as strawberries, raspberries, or bananas
  • Maple syrup or honey, for serving

Instructions

  1. Prepare your bread slices: Take 4 thick slices of your preferred bread, such as brioche or challah. Carefully cut a pocket or a slit along one edge of each slice, creating a space to spread Nutella without tearing through the other side.
  2. Stuff with Nutella: Generously spread about 2 tablespoons of Nutella inside each bread pocket, ensuring it is evenly distributed but not overly filled to prevent leaking during cooking.
  3. Make the custard mixture: In a shallow bowl, whisk together 2 large eggs, 1/2 cup milk or cream, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon until fully combined and slightly frothy.
  4. Soak the stuffed bread: Dip each Nutella-stuffed bread slice carefully into the custard mixture. Let it soak for about 20-30 seconds per side, allowing the bread to absorb just enough without becoming soggy.
  5. Cook until golden: Heat a skillet over medium heat and melt 2 tablespoons of butter. Cook each soaked slice for about 3-4 minutes per side until golden brown and crisp, with the Nutella inside warmed and melty.
  6. Serve warm: Plate your Nutella Stuffed French Toast immediately. Optionally, dust with powdered sugar, add fresh berries or fruit slices, and drizzle with syrup if desired. Enjoy right away for best texture and flavor.

Notes

  • Use thick, dense bread like brioche or challah for best results and to hold the filling without breaking.
  • Do not over-soak the bread in the custard mixture to prevent it from falling apart during cooking.
  • Cook on medium to medium-low heat for crispiness outside and melted filling inside.
  • Use room temperature eggs, milk, and Nutella for more even soaking and melting.
  • Wipe the pan between batches to avoid burning and unwanted flavors.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Can be adapted to Gluten-Free, Vegan, Nut-Free

Nutrition

  • Serving Size: 1 stuffed toast slice
  • Calories: 350
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 110mg

Keywords: Nutella, French Toast, Stuffed French Toast, Breakfast, Chocolate-Hazelnut, Brunch, Easy Recipe, Kid-friendly