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Old Fashioned Beef Stroganoff Recipe

Old Fashioned Beef Stroganoff Recipe

Old Fashioned Beef Stroganoff is a classic comfort food that features tender strips of beef and fresh mushrooms simmered in a rich, creamy sour cream sauce with Dijon mustard and paprika for depth. This easy-to-make dish is perfect for family dinners or entertaining guests, delivering warm, indulgent flavors and a satisfying texture that pairs beautifully with egg noodles or rice.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Beef and Vegetables

  • 1 lb beef sirloin or tenderloin, thinly sliced
  • 8 oz fresh white mushrooms, cleaned and sliced
  • 1 medium yellow onion, finely diced
  • 2 cloves garlic, minced

Sauce and Seasonings

  • 1 cup beef broth
  • 1 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

Cooking Fats and Garnishes

  • 1 tablespoon butter
  • 1 tablespoon oil (vegetable or olive oil)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Serving Options

  • Egg noodles or rice, cooked according to package instructions

Instructions

  1. Prepare the Ingredients: Slice the beef into thin strips, trimming any excess fat to ensure tenderness. Clean and slice the mushrooms, dice the onion finely, and mince the garlic. Having all ingredients ready before cooking ensures a smooth process.
  2. Sear the Beef: Heat butter and oil in a large skillet over medium-high heat. In batches to avoid overcrowding, quickly brown the beef strips until they develop a nice sear but remain tender inside. Remove the beef and set aside.
  3. Sauté the Vegetables: Using the same pan, sauté the diced onions and minced garlic until translucent and fragrant. Add the sliced mushrooms and cook gently, allowing them to caramelize and deepen the flavor base of the sauce.
  4. Build the Sauce: Pour in the beef broth, stir in the Dijon mustard and paprika. Let the mixture simmer and reduce slightly, concentrating the flavors and creating a warm, complex sauce foundation.
  5. Add Sour Cream and Finish Cooking: Lower the heat to prevent curdling and gently stir in the sour cream until fully incorporated. Return the seared beef to the pan, warming everything through and coating it in the creamy sauce.
  6. Season and Garnish: Season the stroganoff with salt and black pepper according to taste. Just before serving, sprinkle chopped fresh parsley over the dish to add a bright herbal note and vibrant color.

Notes

  • Use room temperature beef to ensure even cooking and a tender result.
  • Do not overcrowd the pan when browning beef to get a proper sear instead of steaming.
  • Simmer the sauce gently and avoid boiling once sour cream is added to prevent curdling.
  • Fresh mushrooms are essential for the best flavor and texture; avoid frozen mushrooms.
  • Serve stroganoff immediately for optimal creamy texture and tender beef.
  • Leftovers can be stored in airtight containers refrigerated up to 3 days or frozen for up to 2 months (freeze before adding sour cream and add fresh after reheating).
  • Reheat gently on low heat, adding beef broth or water if the sauce thickens too much.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Russian
  • Diet: Gluten Free (when served with gluten-free noodles or rice)

Nutrition

  • Serving Size: 1 cup (without noodles/rice)
  • Calories: 400 kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 95 mg

Keywords: Beef Stroganoff, Classic Beef Stroganoff, Comfort Food, Creamy Beef Recipe, Sour Cream Sauce, Easy Dinner, Mushroom Beef Stroganoff