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Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler is a classic Southern dessert featuring juicy, ripe peaches baked under a tender, buttery, golden crust. This comforting cobbler combines simple, wholesome ingredients to create a perfect balance of sweet fruit and flaky crust, ideal for family meals and special occasions alike.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Peach Mixture

  • 6–8 fresh ripe peaches, peeled and sliced into thick wedges
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/8 teaspoon ground nutmeg (optional)

Batter

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk (or plant-based milk for vegan version)
  • 1/2 cup butter, melted (or vegan butter for vegan version)

Instructions

  1. Prepare the Peaches: Peel and slice fresh peaches into thick wedges, then toss them with granulated sugar, brown sugar, cinnamon, and a pinch of nutmeg if desired. Let the mixture sit for 10-15 minutes to allow the fruit to release its natural juices.
  2. Make the Batter: In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in milk and melted butter until you get a smooth, pourable batter that will form the cobbler’s crust.
  3. Assemble the Cobbler: Pour the batter into a buttered baking dish, then spoon the peach mixture evenly over the batter. Resist stirring to keep the peaches mostly on top, ensuring a beautiful golden crust forms beneath.
  4. Bake to Perfection: Place the dish in a preheated oven at 375°F (190°C) and bake for 40-45 minutes, or until the crust is golden brown and the peach juices are bubbling around the edges.
  5. Let It Cool Slightly: Allow the cobbler to rest for about 10 minutes after baking to thicken the juices slightly—it’s worth the wait before serving!

Notes

  • Choose ripe peaches that yield slightly to gentle pressure for maximum flavor and juiciness.
  • Do not overmix the batter; stir just until combined to avoid tough crust texture.
  • Butter the baking dish generously and incorporate butter into the batter for a rich, flavorful crust.
  • The cobbler is done when the crust is golden and peach juices bubble around the edges.
  • Allow the cobbler to cool briefly to thicken the filling before serving to prevent a runny dessert.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Can be Gluten Free (with gluten-free flour substitution) and Vegan (with plant-based substitutes)

Nutrition

  • Serving Size: 1 slice (approx. 1/8 of cobbler)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: peach cobbler, southern dessert, baked peach dessert, homemade cobbler, classic peach cobbler