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Oreo Peanut Butter Cheesecake

Oreo Peanut Butter Cheesecake

Oreo Peanut Butter Cheesecake bites combine creamy, rich peanut butter cheesecake with crunchy Oreo cookie pieces, creating a delightful dessert perfect for snacking, parties, or any occasion. These bite-sized treats are easy to make, customizable, and offer an irresistible harmony of flavors and textures.

  • Total Time: 4 hours 15 minutes
  • Yield: 24 bite-sized cheesecake treats 1x

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup peanut butter, softened
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup crushed Oreo cookies

Oreo Crust

  • 15 Oreo cookies, crushed finely
  • 4 tbsp butter, melted (chilled but melted)

Optional Toppings

  • Chocolate drizzle (melted chocolate)
  • Chopped nuts
  • Crushed Oreo crumbs
  • Cocoa powder (for dusting)

Instructions

  1. Prepare the Oreo crust: Crush Oreo cookies finely and mix them with melted, cooled butter to form a crumbly mixture. Press the mixture firmly into the base of a pan or mini molds to create the crust.
  2. Make the cheesecake filling: Beat softened cream cheese, peanut butter, sugar, and vanilla extract together until the mixture is smooth and creamy, free of lumps.
  3. Fold in crushed Oreos: Gently stir in a handful of crushed Oreo cookies into the cheesecake filling to add crunchy texture evenly throughout.
  4. Assemble and chill: Spread or spoon the cheesecake mixture over the prepared Oreo crust and smooth the top. Refrigerate for at least 4 hours or overnight to allow the cheesecake to firm up.
  5. Add finishing touches: Before serving, top the cheesecake bites with melted chocolate drizzle, chopped nuts, crushed Oreo crumbs, or a dusting of cocoa powder to enhance flavor and presentation.

Notes

  • Allow cream cheese and peanut butter to soften to room temperature before mixing to ensure a smooth texture.
  • Use chilled melted butter to achieve a firmer crust.
  • Fold Oreo pieces in gently to maintain crunchy texture in the filling.
  • Chill cheesecake bites adequately to develop structure and flavor.
  • Customize toppings with options like sea salt flakes or caramel drizzle for added flavor.
  • For nut-free versions, substitute peanut butter with sunflower seed or almond butter.
  • Use dairy-free cream cheese and peanut butter to make the recipe vegan-friendly.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Bake / Refrigerated
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite (approx. 1 oz)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Oreo Peanut Butter Cheesecake, no-bake cheesecake bites, peanut butter desserts, Oreo desserts, bite-sized cheesecake, easy cheesecake recipe