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Oven Baked Chicken Bites

Oven Baked Chicken Bites

Oven Baked Chicken Bites are a healthy, crispy, and juicy snack made from bite-sized chicken breast pieces coated in a seasoned panko and Parmesan crust, then baked to golden perfection. This easy-to-make recipe offers a flavorful, crunchy alternative to fried chicken bites, perfect for snacks, parties, or quick meals with customizable seasoning options.

  • Total Time: 28-30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken and Coating

  • 1 lb boneless, skinless chicken breast pieces (cut into 1–2 inch bites)
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1/3 cup grated Parmesan cheese

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt, to taste (about 1/2 teaspoon)
  • Black pepper, to taste (about 1/2 teaspoon)

Optional Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Cut chicken breasts into bite-sized pieces, approximately 1 to 2 inches each, making sure they are roughly the same size for even cooking.
  2. Season the Chicken: In a mixing bowl, drizzle the chicken pieces with olive oil and sprinkle salt, pepper, garlic powder, and smoked paprika. Toss thoroughly until each piece is evenly coated with the seasoning.
  3. Coat with Breadcrumbs and Cheese: Combine the panko breadcrumbs and grated Parmesan cheese in a shallow dish. Dredge each seasoned chicken piece in the mixture, pressing lightly to ensure the coating sticks well and forms a crispy crust when baked.
  4. Arrange on Baking Sheet: Place the coated chicken bites on a baking sheet lined with parchment paper or on a lightly greased wire rack to allow air circulation around them for optimal crispiness.
  5. Bake Until Golden: Preheat the oven to 400°F (200°C). Bake the chicken bites for 18 to 20 minutes, flipping halfway through cooking to promote even browning. The bites should be golden and cooked through.
  6. Garnish and Serve: Remove from the oven and sprinkle with fresh chopped parsley for color and freshness. Serve warm with your favorite dips.

Notes

  • Cut chicken into uniform sizes to ensure even cooking and consistent texture.
  • Use a wire rack to bake for better air circulation and crisper coating.
  • Do not skip Parmesan cheese as it contributes to the golden color and flavor.
  • Flip the chicken bites halfway through baking for even browning on all sides.
  • Allow the bites to rest for a couple of minutes after baking to let the crust set perfectly.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 260
  • Sugar: 0.5g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: oven baked chicken bites, crispy chicken bites, healthy chicken snacks, easy chicken appetizer, gluten free chicken bites, baked chicken nuggets