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Parmesan Crusted Chicken

Parmesan Crusted Chicken

Parmesan Crusted Chicken features tender boneless, skinless chicken breasts coated in a crunchy, golden Parmesan and breadcrumb crust. Seared to perfection and finished in the oven, this recipe delivers a satisfying contrast of crispy texture and juicy interior. Quick and easy to prepare, it’s perfect for weeknight dinners or impressing guests with a deliciously savory, cheesy flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder (for seasoning chicken)

Parmesan Crust

  • 1 cup finely grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste

Other

  • 2 large eggs
  • 2 tablespoons olive oil or butter (for frying)

Instructions

  1. Prepare your chicken: Pat the chicken breasts dry with paper towels. Season both sides evenly with salt, pepper, and a pinch of garlic powder to ensure the chicken is flavorful from the start.
  2. Make the Parmesan crust: In a shallow bowl, combine finely grated Parmesan, panko breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. This mixture forms the crispy golden coating essential to the dish.
  3. Coat the chicken: Beat the eggs in a separate bowl. Dip each chicken breast into the eggs, allowing any excess to drip off, then press firmly into the Parmesan-breadcrumb mixture, ensuring all sides are well coated.
  4. Cook the chicken: Heat olive oil or butter in a skillet over medium-high heat. Place the coated chicken breasts in the pan and cook for 3-4 minutes per side until the crust becomes golden and crisp. Then transfer the skillet to a preheated oven at 375°F (190°C) to finish cooking for 10-12 minutes, depending on thickness.
  5. Rest and serve: Once cooked through, remove the chicken and let it rest for a few minutes. This allows the juices to redistribute, keeping the meat tender and juicy beneath the crispy crust before serving.

Notes

  • Use freshly grated Parmesan cheese for better melting and crispiness compared to pre-grated varieties.
  • Drying the chicken before coating helps the crust adhere better and prevents sogginess.
  • Press the crust firmly onto the chicken for a tight, durable coating that stays through cooking.
  • Cook over medium-high heat to get a golden crust without burning while making sure the chicken cooks through.
  • Rest the chicken after cooking to maintain juiciness and improve texture.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-frying and Baking
  • Cuisine: American/Italian-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 550 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 130 mg

Keywords: Parmesan crusted chicken, crispy chicken breast, easy chicken recipe, cheesy chicken, weeknight dinner, gluten free chicken