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Parmesan Upside Down Baked Potatoes

Parmesan Upside Down Baked Potatoes

Golden, crispy Parmesan Upside Down Baked Potatoes are a savory and easy-to-make side dish that features starchy potatoes baked with a rich, cheesy, and crunchy Parmesan crust on top. This recipe delivers a delightful combination of textures and flavors, perfect to complement various main courses and impress your family and guests.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 4 large russet potatoes, washed and peeled if desired
  • 1 cup freshly grated Parmesan cheese
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Fresh parsley or rosemary, chopped (for garnish)
  • Pinch of cayenne or smoked paprika (for a spicy kick)
  • Chopped fresh rosemary or thyme (to mix into butter for herbed version)
  • Bacon bits, green onions, or sautéed mushrooms (for loaded potatoes)

Instructions

  1. Prepare the potatoes: Start by washing and peeling your potatoes if desired. Then slice them into 1/4-inch thick rounds to ensure even cooking and a great texture in the finished dish.
  2. Mix the parmesan crust ingredients: Combine freshly grated Parmesan, melted butter, garlic powder, salt, and pepper in a bowl, mixing until it forms a rich, fragrant paste ready to coat the potatoes.
  3. Arrange potatoes in the pan: Lightly grease a baking dish, then layer the potato slices carefully, overlapping slightly. Press the parmesan mixture onto the top surface, ensuring each piece is generously coated.
  4. Bake low and slow: Cover the dish with foil and bake at 375°F (190°C) for 35-40 minutes until the potatoes are tender. Remove the foil and increase heat to 425°F (220°C) for an additional 15 minutes for a golden, crispy crust.
  5. Let it rest and serve: Allow the potatoes to cool for 5 minutes before flipping the dish upside down onto a serving plate, revealing a crispy Parmesan crust. Garnish with fresh herbs and enjoy immediately.

Notes

  • Use fresh Parmesan: Grate your own cheese for the best flavor and superior melting qualities.
  • Slice evenly: Consistent thickness helps all potato slices cook at the same rate.
  • Don’t skip the resting time: Letting the dish cool slightly makes flipping easier and cleans the presentation.
  • Butter quality matters: High-quality butter adds richness and aids in crisping the Parmesan layer.
  • Experiment with herbs: Fresh rosemary or thyme elevate the flavor and aroma.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: Parmesan baked potatoes, crispy potato side dish, cheesy potatoes, upside down potatoes, easy potato recipe, gluten free side