Try Paula Deen’s Squash Casserole Recipe Now

If you’re craving a comforting, crowd-pleasing side dish, look no further than Paula Deen’s Squash Casserole Recipe. This classic Southern favorite combines tender yellow squash and melty cheese with a crispy, buttery topping, making it the perfect addition to any family meal or holiday feast. Easy to make and deeply satisfying, this casserole brings together simple ingredients to create an unforgettable dish that you’ll want to make again and again.

Why You’ll Love This Recipe

• Simple Ingredients, Big Flavor: Made with basic pantry staples that blend beautifully for rich, creamy taste.
• Perfect Comfort Food: The melty cheese and buttery topping deliver a warm, inviting texture everyone will love.
• Great for Any Occasion: Whether it’s a holiday meal or casual family dinner, it fits right in.
• Easy to Prepare: Minimal prep work means you can get it in the oven quickly and spend more time with loved ones.
• Kid-Friendly: Even picky eaters find the cheesy goodness irresistible.

Ingredients You’ll Need

This recipe uses fresh, simple ingredients that each add something special—whether texture, flavor, or color, every part plays a role in making this casserole a standout.

• Fresh Yellow Squash: The base that gives the dish a tender, slightly sweet flavor and vibrant color.
• Sharp Cheddar Cheese: Provides richness and the perfect meltiness to bind everything together.
• Sour Cream: Adds creaminess and a subtle tang that balances the cheese.
• Eggs: Essential for binding the casserole for perfect sliceability.
• Buttered Ritz Crackers: Crushed and mixed for a crunchy, buttery topping that contrasts the creamy filling.
• Onion Powder and Salt: Small but essential seasonings that boost the overall flavor profile.
• Ground Black Pepper: Adds a gentle kick and depth without overpowering the dish.

Variations for Paula Deen’s Squash Casserole Recipe

It’s easy to customize this classic recipe to fit your dietary preferences or to give it a creative twist. Feel free to experiment with different cheeses, spices, or add-ins to make it truly your own.

• Swap Cheeses: Try Monterey Jack or Pepper Jack for a mild or spicy kick.
• Gluten-Free Topping: Use crushed gluten-free crackers or almond flour as a crispy alternative.
• Add Herbs: Fresh thyme or parsley can brighten up the casserole with herbal notes.
• Make It Vegan: Substitute dairy with plant-based cheese and use flax eggs as a binder.
• Include Extra Veggies: Fold in diced bell peppers or sautéed mushrooms for added texture and color.

How to Make Paula Deen’s Squash Casserole Recipe

Step 1: Prepare the Squash

Start by washing and slicing the yellow squash into thin, bite-sized pieces. Cook them gently in boiling salted water until tender but firm, then drain thoroughly to remove excess moisture. This step ensures a creamy casserole without sogginess.

Step 2: Mix the Filling

In a large bowl, combine the cooked squash with beaten eggs, sour cream, shredded cheddar cheese, onion powder, salt, and black pepper. Stir everything together until evenly mixed; this creamy filling is the heart of your casserole.

Step 3: Prepare the Topping

Crush the Ritz crackers until they resemble coarse breadcrumbs. Mix the crushed crackers with melted butter to add a buttery crunch that will become golden during baking.

Step 4: Assemble and Bake

Pour the squash mixture into a greased baking dish and evenly spread the cracker topping over it. Bake at 350°F (175°C) for about 30 minutes or until the top is golden brown and bubbly.

Step 5: Cool and Serve

Let the casserole rest for a few minutes once out of the oven to set. This way, each slice holds its shape beautifully when served.

Pro Tips for Making Paula Deen’s Squash Casserole Recipe

• Drain Squash Well: Removing excess moisture prevents a watery casserole.
• Use Sharp Cheddar: The sharper the cheddar, the more flavorful your dish will be.
• Don’t Skip the Butter: It’s what makes the cracker topping irresistibly crispy and delicious.
• Avoid Overbaking: Bake until golden, but don’t let the dish dry out.
• Let It Rest: Allowing the casserole to cool slightly before serving helps it hold together.

How to Serve Paula Deen’s Squash Casserole Recipe

Garnishes

Sprinkle freshly chopped parsley or chives on top just before serving for a colorful, fresh contrast to the rich casserole.

Side Dishes

This casserole pairs beautifully with roasted meats, fried chicken, or classic Southern sides like collard greens and cornbread, rounding out a hearty and satisfying meal.

Creative Ways to Present

Serve individual portions in ramekins or mini casserole dishes for an elegant presentation at dinner parties or holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover squash casserole in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

This recipe freezes well — place the cooled casserole into a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until heated through to preserve texture and flavor, rather than microwaving which can make the topping soggy.

FAQs

Can I use frozen squash for the casserole?

Fresh squash is best because it holds texture better, but if using frozen, make sure to thaw and drain it thoroughly before mixing.

Is this recipe gluten-free?

The traditional recipe uses Ritz crackers which contain gluten, but you can substitute gluten-free crackers or breadcrumbs for a gluten-free version.

Can I prepare the casserole the day before baking?

Yes, you can assemble the casserole and store it covered in the fridge overnight; just add the topping right before baking.

What cheese works best in Paula Deen’s Squash Casserole Recipe?

Sharp cheddar is the classic choice, but feel free to mix in cheeses like Colby Jack for a milder, creamier flavor.

How do I make the topping extra crispy?

Adding extra melted butter to the cracker topping and baking uncovered ensures a nice crunchy crust.

Final Thoughts

Paula Deen’s Squash Casserole Recipe is a timeless, cheesy, and comforting dish that instantly elevates any meal with its rich flavors and satisfying textures. Whether you’re cooking for a holiday crowd or a simple family dinner, this recipe never fails to delight. So gather your ingredients and give it a try—you’ll soon see why it’s a beloved Southern staple.

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