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Pecan Bread

Pecan Bread

Pecan Bread is a rich and moist loaf filled with toasted pecans that deliver natural nuttiness and crunch. Perfect as a cozy breakfast or a satisfying snack, this bread combines simple ingredients into a soft, tender texture with a warm, inviting aroma. Easy to make and versatile enough for various dietary preferences, pecan bread transforms your mornings with its delicious flavor and comforting presence.

  • Total Time: 1 hour 10-15 minutes
  • Yield: 1 loaf (about 10 slices) 1x

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar

Wet Ingredients

  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chopped pecans, toasted

Instructions

  1. Prepare Pecans and Dry Ingredients: Lightly toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes until fragrant and golden; set aside. In a large bowl, whisk together the all-purpose flour, baking powder, salt, and brown sugar until well combined.
  2. Mix Wet Ingredients: In a separate bowl, beat the eggs with melted butter, milk, and vanilla extract until smooth and fully incorporated. This mixture adds moisture and richness to keep the bread tender.
  3. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, gently stirring with a spatula until just combined. Avoid overmixing to keep the bread light and tender; the batter should remain slightly lumpy.
  4. Fold in Pecans: Carefully fold the toasted pecans into the batter, ensuring they are evenly distributed throughout for a consistent crunch in every slice.
  5. Bake to Perfection: Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Toast pecans before using to enhance their flavor and aroma.
  • Do not overmix the batter to avoid a dense texture.
  • Use room temperature ingredients for better blending and texture.
  • Check for doneness 5 to 10 minutes before the end of baking time, as oven temperatures vary.
  • Allow bread to cool fully before slicing to prevent crumbling.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Can be adapted for Gluten Free and Vegan

Nutrition

  • Serving Size: 1 slice (approx. 1/10 of loaf)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Pecan bread, nutty bread, moist bread, toasted pecans, breakfast bread, snack bread, homemade bread