Ingredients
Scale
Ingredients
- 1 sheet store-bought puff pastry (thawed)
- Pepperoni slices (about 20-30)
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons pizza sauce
- 1/2 teaspoon Italian seasoning
- 1 egg (beaten, for egg wash)
Instructions
- Prepare Your Puff Pastry: Start by thawing the puff pastry sheets according to package instructions until they are pliable but still cold. This prevents sticking and helps achieve flaky layers when baking.
- Cut and Layer: Roll out the pastry slightly on a clean surface and cut into small squares, approximately 2×2 inches. On each square, spread a teaspoon of pizza sauce, followed by a pinch of shredded mozzarella and a slice or two of pepperoni.
- Season and Seal: Sprinkle Italian seasoning over the toppings. Fold each square in half to form a triangle or rectangle and press the edges firmly with a fork to seal, preventing cheese from oozing out while baking.
- Brush with Egg Wash: Lightly brush each sealed bite with a beaten egg wash to help develop a golden, shiny crust during baking.
- Bake to Perfection: Place the bites on a parchment-lined baking sheet and bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until puffed and golden brown.
Notes
- Keep the puff pastry cold before baking to ensure crisp, flaky bites.
- Do not overfill the bites to prevent leaking or sogginess.
- Use freshly shredded mozzarella cheese for better melting and texture.
- Cut uniform-sized squares for even cooking and presentation.
- Serve warm for the best melty and crispy experience.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-American
- Diet: Contains Gluten
Nutrition
- Serving Size: 3-4 bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: pepperoni pizza bites, mini pizza bites, pizza appetizers, easy snacks, party appetizers