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Perfect Guacamole

Perfect Guacamole

This Perfect Guacamole recipe delivers a fresh, creamy dip bursting with vibrant flavors and just the right amount of zing. Quick and easy to prepare in under 10 minutes, it’s ideal for snacks, parties, or any gathering. Made from ripe avocados combined with lime juice, red onion, jalapeño, cilantro, and optional garlic and tomatoes, this guacamole is healthy, customizable, and a guaranteed crowd-pleaser.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 2 ripe avocados (soft but not mushy)
  • 1 tablespoon fresh lime juice
  • 2 tablespoons finely diced red onion
  • 1 jalapeño, seeded and finely diced (optional: keep seeds for more heat)
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon salt, or to taste

Optional Ingredients

  • 1 clove garlic, minced or crushed
  • 1 small tomato, diced

Instructions

  1. Prepare Your Avocados: Slice your ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Choose avocados that yield slightly to gentle pressure but aren’t overly soft or brown inside to ensure the best texture.
  2. Mash to Desired Consistency: Use a fork or potato masher to gently mash the avocado. Depending on your preference, mash smooth for a creamy dip or leave small chunks for texture.
  3. Add Fresh Ingredients: Finely dice the red onion, jalapeño (removing seeds if you prefer less heat), and tomatoes if using. Chop the cilantro. Stir all these into the mashed avocado carefully to maintain fresh, vibrant flavors.
  4. Season with Lime and Salt: Pour in fresh lime juice to brighten the dip and add salt gradually, tasting as you go to achieve a balanced flavor.
  5. Optional Garlic and Final Mix: If desired, add minced or crushed garlic for a savory depth. Give the guacamole a final gentle mix, combining all ingredients without overworking the avocado to preserve texture.

Notes

  • Choose ripe avocados that yield to gentle pressure but are not excessively soft or brown.
  • Always use fresh lime juice and fresh herbs for the brightest flavor.
  • Add jalapeño gradually and taste often to control spice level.
  • Press plastic wrap directly onto guacamole surface if storing to minimize browning.
  • Do not overmix; leaving some chunks adds pleasant texture.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 90
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 5g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: guacamole, avocado dip, quick guacamole, party dip, healthy appetizer, fresh guacamole