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Perfect Omelette

Perfect Omelette

Master the Perfect Omelette, a quick, easy, and customizable breakfast that combines fluffy eggs with fresh ingredients and simple technique. Ready in under 15 minutes, this versatile dish delivers a healthy and satisfying start to your day with endless flavor variations and an impressive presentation.

  • Total Time: 15 minutes
  • Yield: 1 omelette 1x

Ingredients

Scale

Basic Ingredients

  • 3 fresh eggs
  • 2 tablespoons milk or cream
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon butter or oil

Optional Ingredients

  • Cheese (cheddar, gruyere, feta, mozzarella, or goat cheese), as desired
  • Fresh herbs (chopped chives, parsley, dill, basil, thyme, or tarragon), to taste
  • Fillings such as sautéed mushrooms, diced tomatoes, spinach, bell peppers, zucchini, ham, diced chicken, bacon, or smoked salmon

Instructions

  1. Prepare Your Ingredients: Gather and chop all your fillings and herbs ahead of time for a smooth cooking process.
  2. Beat the Eggs: In a bowl, whisk together fresh eggs, milk or cream, salt, and pepper until smooth and slightly frothy to create a fluffy texture.
  3. Heat the Pan: Warm a non-stick skillet over medium heat and add butter or oil. Let it melt and become hot but not smoking.
  4. Cook the Eggs: Pour the egg mixture into the skillet, spreading evenly. As edges set, gently push them toward the center to let uncooked eggs flow to the edges.
  5. Add Fillings: When eggs are mostly set but still slightly runny on top, sprinkle your chosen fillings and cheese evenly over one half of the omelette.
  6. Fold and Finish Cooking: Carefully fold the omelette in half using a spatula and cook for another 1-2 minutes until cheese melts and eggs are cooked but tender.
  7. Serve Warm: Slide the omelette onto a plate, garnish as desired, and serve immediately for best flavor and texture.

Notes

  • Use fresh eggs for better texture and firmer whites.
  • Don’t overcook; remove from heat when slightly underdone to let residual heat finish cooking.
  • Cook on moderate heat to avoid browning and ensure fluffiness.
  • Use a non-stick pan to make folding and flipping easier and prevent sticking.
  • Butter is preferred for flavor and color, but oil works well at higher heats.
  • Whisk eggs vigorously to incorporate air for lightness.
  • Pre-cook dense fillings, especially meats and vegetables, to avoid sogginess.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 omelette
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 375mg

Keywords: omelette, breakfast, easy breakfast, fluffy eggs, customizable breakfast, protein, healthy breakfast