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Pineapple Coconut God Bless America Cake

The Pineapple Coconut God Bless America Cake is a tropical-inspired dessert bursting with juicy pineapple and rich coconut flavors. This moist, tender cake combines simple ingredients to create a festive, vibrant treat perfect for patriotic celebrations, summer gatherings, or any special occasion. With options for customization such as gluten-free, dairy-free, and colorful layers, this cake brings a tropical paradise and joyful spirit to your table.

  • Total Time: 50 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 cup crushed pineapple, well drained (reserve juice)
  • 1 cup shredded coconut
  • 2 ½ cups all-purpose flour (or gluten-free flour blend)
  • 1 ½ cups sugar
  • ½ cup butter, softened (or oil, or dairy-free alternative)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 3 large eggs (or flax eggs for vegan option)
  • 1 tsp vanilla extract

Optional Ingredients

  • Red and blue sprinkles for decoration
  • Cream cheese frosting or coconut/vanilla buttercream frosting

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and let the butter come to room temperature. Preheat the oven to 350°F (175°C) for baking.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and shredded coconut to ensure even distribution.
  3. Cream Butter and Sugar: Using a mixer, beat the softened butter and sugar until light and fluffy to incorporate air for a tender cake texture.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract, emulsifying the mixture for an even rise.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the crushed pineapple (including juice), stirring gently until just combined to keep the cake tender.
  6. Bake the Cake: Pour the batter into a greased and floured cake pan and bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and Frost: Allow the cake to cool completely before frosting with your choice of coconut, vanilla, or cream cheese frosting. Add red and blue sprinkles for a festive touch if desired.

Notes

  • Drain pineapple well to prevent excess moisture and sogginess but include the juice for sweetness.
  • Use fresh shredded coconut for best flavor, though packaged coconut works well too.
  • Do not overmix the batter to maintain a light, fluffy texture.
  • Use room temperature ingredients to help everything blend smoothly and trap air.
  • Use the toothpick test to check doneness: a clean toothpick means the cake is perfectly baked.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with flour substitution)

Nutrition

  • Serving Size: 1 slice (1/10th of cake)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: pineapple cake, coconut cake, patriotic cake, tropical dessert, gluten free cake, dairy free option, summer cake, American celebration cake