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Pistachio Mascarpone Cake

Pistachio Mascarpone Cake

The Pistachio Mascarpone Cake is a moist and luscious dessert that beautifully combines nutty pistachios with creamy mascarpone cheese, creating an elegant yet simple cake perfect for special occasions or everyday indulgence. This cake features natural green hues from ground pistachios and offers a tender texture with a rich, flavorful profile that delights with every bite.

  • Total Time: 50-55 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale

Dry Ingredients

  • 1 cup ground pistachios
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup mascarpone cheese (or plant-based mascarpone for vegan option)
  • 3/4 cup granulated sugar
  • 3 large eggs, room temperature (or flax eggs for vegan option)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease your cake pan. Measure and separate all ingredients for an efficient baking process.
  2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, ground pistachios, baking powder, and salt until evenly combined to ensure consistent texture.
  3. Cream Mascarpone and Sugar: In a separate large bowl, beat the mascarpone cheese with granulated sugar until the mixture is light and fluffy, incorporating air to achieve a tender crumb.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time to the mascarpone and sugar mixture, followed by the vanilla extract, ensuring each egg is fully integrated before adding the next for a smooth batter.
  5. Combine Wet and Dry Mixtures: Gently fold the dry ingredients into the wet mixture using a spatula to avoid losing the air incorporated. Mix just until combined to maintain fluffiness.
  6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the surface. Bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
  7. Frost and Decorate: Once cooled, top the cake with mascarpone frosting or whipped cream. Sprinkle with chopped pistachios for a crunchy, flavorful finish.

Notes

  • Use fresh, unsalted pistachios for sweeter and more vibrant flavor.
  • Bring mascarpone, eggs, and other ingredients to room temperature before mixing for a smoother batter.
  • Fold gently when combining wet and dry ingredients to keep the cake airy and tender.
  • Start checking for doneness around 30 minutes with a toothpick, as oven temperatures may vary.
  • Chill the cake completely before frosting to prevent melting and sliding.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free (if gluten-free flour is used)

Nutrition

  • Serving Size: 1 slice (1/10 of cake)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: pistachio cake, mascarpone cake, nutty dessert, creamy cake, gluten free cake, elegant dessert