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Pizza Burger

Pizza Burger

The Pizza Burger is a delicious fusion of classic pizza flavors and juicy burger patties, combining melty mozzarella, zesty pizza sauce, and savory toppings all sandwiched between perfectly toasted buns. Ready in under 30 minutes, this easy and customizable dish is perfect for satisfying multiple cravings in one fun, handheld meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 lb Ground Beef (80/20 fat content)
  • 1 teaspoon Italian Seasoning (oregano, basil blend)
  • Salt and Pepper, to taste
  • 1/2 cup Pizza Sauce (marinara or classic pizza sauce)
  • 1 cup Freshly shredded Mozzarella Cheese
  • 4 Burger Buns (soft but sturdy)
  • 1 tablespoon Olive Oil (for toasting and searing)

Optional Toppings

  • Pepperoni slices
  • Sliced Olives
  • Sautéed Mushrooms

Instructions

  1. Prepare the Patties: In a bowl, combine the ground beef with Italian seasoning, salt, and pepper. Gently mix to avoid packing the meat too tightly, as this keeps your patties juicy. Form into equally sized patties, roughly the size of your buns for perfect assembly.
  2. Cook the Patties: Heat a skillet or grill pan over medium-high heat with a drizzle of olive oil. Cook the patties for 3-4 minutes on one side until a nice crust forms. Flip them gently and cook another 3 minutes.
  3. Add Sauce and Cheese: Once flipped, spread a spoonful of pizza sauce over each patty and immediately top with shredded mozzarella. Cover the pan briefly with a lid to help the cheese melt perfectly while the patties finish cooking.
  4. Toast the Buns: While the cheese melts, slice your burger buns and toast them lightly in a separate pan or on the grill, brushing with olive oil for extra flavor and a slight crunch.
  5. Assemble Your Pizza Burger: Place each cheesy patty on the toasted bottom bun, then add your favorite pizza-style toppings like pepperoni or mushrooms. Crown with the top bun and enjoy your custom handheld pizza and burger masterpiece.

Notes

  • Don’t overwork the meat to keep patties tender and juicy.
  • Use freshly shredded mozzarella for better melting and texture.
  • Keep cooked patties warm by covering with foil while toasting buns.
  • Apply sauce before cheese to prevent buns from becoming soggy.
  • Let patties rest a few minutes after cooking to redistribute juices.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Grilling/Stovetop
  • Cuisine: American Fusion
  • Diet: Gluten Free (if gluten-free buns or lettuce wraps are used)

Nutrition

  • Serving Size: 1 burger
  • Calories: 520
  • Sugar: 5 g
  • Sodium: 700 mg
  • Fat: 35 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 1 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: pizza burger, fusion recipe, quick dinner, easy burger recipe, pizza flavors, cheesy burger