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Pumpkin Pie Bars

Pumpkin Pie Bars

These Pumpkin Pie Bars offer all the warm, comforting flavors of traditional pumpkin pie in a convenient bar form. Featuring a buttery, flaky crust and creamy, spiced pumpkin filling, they are perfect for quick festive gatherings or anytime snacking. Easy to make in under an hour, these bars are versatile, customizable, and a delightful fall treat for both pumpkin dessert newcomers and enthusiasts.

  • Total Time: 1 hour
  • Yield: 12 bars 1x

Ingredients

Scale

For the Crust

  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened

For the Filling

  • 1 (15 oz) can pumpkin puree
  • 1 (14 oz) can sweetened condensed milk
  • 2 large eggs, room temperature
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, brown sugar, and 1/4 teaspoon salt. Cut in the softened unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press this mixture evenly into a greased 9×13-inch baking pan to form a solid and even base.
  2. Bake the Crust: Bake the crust in the preheated oven for about 10 minutes or until it is lightly golden around the edges. This pre-baking step ensures the crust won’t become soggy once the filling is added.
  3. Mix the Pumpkin Filling: While the crust bakes, whisk together the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground nutmeg, vanilla extract, and 1/4 teaspoon salt until smooth and well combined. Ensure the spices are evenly distributed for consistent flavor.
  4. Pour and Bake: Pour the creamy pumpkin filling over the pre-baked crust, smoothing it out with a spatula. Return the pan to the oven and bake for 35 to 40 minutes, or until the filling is set but still has a slight jiggle in the center to ensure a luscious texture.
  5. Cool and Slice: Allow the bars to cool completely at room temperature, then refrigerate for at least two hours to firm up. Once chilled, slice into squares or rectangles and enjoy your festive Pumpkin Pie Bars!

Notes

  • Use room temperature eggs and butter for smoother blending and better texture.
  • Do not overbake; the filling should have a slight wobble to remain creamy and tender after cooling.
  • Press crust firmly to ensure it holds together when cutting.
  • Chill bars fully before slicing for clean cuts without cracking or crumbling.
  • Customize your spice blend by adjusting cinnamon and nutmeg to taste.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 280
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: pumpkin, pie bars, fall dessert, pumpkin pie, easy dessert, holiday dessert, autumn, spiced pumpkin, baked bars